Tonight’s Occasion: 2019 Grenache by Robert Oatley, McLaren Vale, Australia.
Pretty nose. Slightly restrained with slightly ripe raspberries up front and fine dusty leather in the back along with hints of anise. As it opens, it develops a white pepper spice, over red cherries.
Body is buttery smooth from front to back. A soft light and plush body greets with hints of cola. Raspberries carry over ever so slightly. A subtle wet wood leather as well. This conspires to lend a faint banana peel essence to the body which persists through the finish. After a long body, the finish comes fairly abruptly characterized by a thin but firm, crisp, dry tannic grip and a moderate but very noticeable spice heat. After about an hour, it develops a slight tobacco and the anise becomes a little more prominent.
What I love about Grenache is that, not unlike Pinot Noir, it doesn’t lie. Channeling terroir, it lays to bear what happened in the Vineyard and offers little forgiveness for what happens in the cellar. This is a great, well made wine, offering a glimpse into both. I love this region especially for its Pinot. This Grenache is welcomed diversion. Nicely done Mates!
Explore more Australian wines on WineSnob.