Hi Folks! I’d like to say a little about this not so little accessory I have been using for a while now (at least 6 months). I want to talk about the Stemless Aerating Wine Glass by Chevalier. I’m extremely skeptical when it comes to wine accessories as I generally find them wholly ineffective and unnecessary. They very often come across to me as expensive gimmicks designed to fool your better judgement and generally take advantage of inexperienced wine enthusiasts.
Well that was the perspective I took when I first spotted this particular accessory over a year go. I held off for at least 6 months before ordering one myself. The short version of this story is: it is way more more effective than it looks. For once I found a wine accessory that actually lives up to and exceeds it’s promise.
Over the last 6 months I have done side-by-side tests with all manner of wine aerators and decanters. The best case scenario has been, this glass gets you an hour head start out of the bottle. The worst case scenario is still a 15 minute head start compared to decanting. I am not exaggerating my estimates. At first blush it looks ridiculous, over-the-top and unbelievable. Then you pour your first glass an it hits you.
This has become an indispensable tool in my wine evaluations and reviews, instantly unlocking all the flavors and layers hidden within each vintage on demand. I highly recommend this wine glass for anyone who has any appreciation for wine no matter how sophisticated or unsophisticated.
You can find this accessory on Amazon.com. Just follow the links below:
Tonight’s occasion: 2013 La Stupenda, Barbera by Peterson, Mendocino, California. Courtesy of Casemates who invited me to review tonight’s offering. I am writing this as I begin my review. My initial impressions right out of the bottle are very dark and inky for a Barbera. Barbera typically run on the lighter, ruby side of the spectrum like a classic Sangiovese or Pinot Noir. The twist-off held a very tight seal all these years and despite its journey. Making the first pour I got hit with big spice and a hint of raisin. I typically don’t care for raisin in my wines however I am pleased to confirm this rapidly dissipated. This tells me the wine is very much alive.
I was met with a medium-to-big nose, full of subtle oak, hint of berry and at least another floral note I cannot pinpoint (lavender comes to mind, not sure why), perhaps you can help me here. A hint of minerality come through after a few hours. The attack is fairly fruit forward but restrained. Up front, as with most Barbera, the body comes with noticeable spice and acidity which easily gives way once your palate adjusts after a few sips.
After about 15 minutes the body quickly becomes buttery smooth, adding the faintest hint of caramel into the mix. The finish, without doubt is a big one, starting out hot and spicy and as it opens, develops more tannic grip albeit restrained. This is by any account a big Barbera especially at 13.9% ABV. For a single VARIETAL Barbera, it is surprisingly layered, complex and balanced. A testament to the winemaker’s craft. I can appreciate its richer tone as I feel in this case it balances out the acidity typical of the varietal. Once opened up the acidity is quickly tempered by a creamy buttery expression.
This wine shows great maturity. This Barbera is well built. It commands your attention. It is aging much more gracefully than a typical Barbera. I feel like it’s time is now. It’s a somewhat different take on Barbera from a region off the beaten path that has had time and patience to fully develop. I think it presents a tremendous value. Please visit Casemates to take advantage of this deal before it’s gone. Fred and Jamie Peterson, after twirling it for a couple hours now, I like it! Estupenda!!!
Ladies and Gentlemen. Today I’d like to present to you, Casemates.com. I often get comments about how my wine enthusiasm must be expensive to maintain. Well the truth is, it really isn’t that expensive. One of the main reasons for starting this blog is to show you and any aspiring winesnob that your love for wine does not necessarily have to be an expensive one. You do not have to spend a lot of money to enjoy good, great and sometimes exceptional wines.
Enter Casemates. They play no small part in my overall cellar strategy. This group dates back to mid 2000s. I discovered them when they ran Wine Woot and very quickly came to rely on them for great wines at great prices and sometimes ridiculous bargains. They now play a key role in stocking my cellar with great EDC (Every Day Consuption) wines. While the wine deals they feature are often inexpensive, this is no indication of their quality. It is not uncommon to find deals ranging between $80-$180 per case. Some of these wines have stood shoulder-to-shoulder with wines in my reserve that are 3-5 times the price. There are few things sweeter to a winesnob than opening a bottle with friends and watch their surprise when hear how little it cost. We are truly living at a great time when great wines are well within reach and Casemates is playing a key role in that respect.
Moving forward I will try to highlight deals on wines I am familiar with. If you have any questions or would like my feedback on any of their offerings, please feel free to reach out to me on Instagram (@winesnob.blog). You can also follow Casemates on Instagram (@casemateswine).
This post is not sponsored in any way by Casemates. As with all my content, it is a pure reflection of my personal experience, opinion and my desire to support those who’s work I appreciate.
Tonight’s occasion is a 2012 Touriga – Nacional by Quinta Dos Carvalhais. Touriga has been a mystery varietal for me for a while now. It is an obscure grape from Portugal. The closest varietal out here (common in California) I can think of is Cabernet Franc. Most Touriga read very similar. Like Cab Franc, they aren’t overly complex but what they do, the do exceedingly well. This one came out swinging and needed to open up. The nose is surprisingly subtle with 2 or 3 hidden floral notes I cannot pinpoint. Licorice, vanilla, and jasmine come to mind. Once opened up, the body becomes elusive and finish completely dominates. My kind of wine. This wine is still young with a hint of green. Get this and forget about it for another 5-10 years.
We did a side-by-side with a Touriga based Red blend by the same winemaker. It’s a bit more of a bargain, definitely more of a pleaser too. A fantastic second bottle with lots of fruity oak/vanilla, jasmine, fuller body and much more subdued tannins. Makes perfect sense for this 57% Touriga Nacional. The only way you’d be able to stomach a 2017 Touriga Nacional is if you blend it down. Nonetheless both fantastic wines in their own right. However my heart is with the 2012 Touriga. It is so much more mature and an hour after opening, it really dominated our tasting.
Tonight’s occasion is a 2014 Syrah by Dierberg Star Lane Vinyard. I posted a while back about my visit last year here. I wanted to try something special tonight so I reached for the Santa Barbara region in my cellar. Any mildly savvy palate should be able to identify the terrior in the nose alone. Very nice and rich. It prompted visuals of the vigneron (the one who tends to the vines) and contemplated all he/she put into those vines for the terrior to be so pronounced in the nose alone. A great, buttery, well balanced body (especially for a 14.2% ABV wine) a testament to the winemaker’s skill and craft. The finish is not as massive as your average California Syrah, but still has that signature tannic grip albeit restrained for a Syrah. This region is most known for it’s amazing Pinot Noir, so it’s always a treat to see what Syrah – a typically big bold wine – would taste like. I like what they’ve done with this Syrah. Great job!
Tonight’s occasion is a 2007 Syrah by Rusack from Santa Barbara County. I posted a while back about my visit here. You know whenever I feel like tasting something truly special, this region never fails and Rusack is a must. This region is most known for its rich exquisite Pinot Noir, which is precisely why I picked up their Syrah. This 12 year old vintage is drinking perfect right now. Full of gentle subtle aromas, a wide body devoid of any overbearing character and a finish that’ll make you do a double-take as it starts fading and then quickly gets overwhelmed with a long gentle, enduring tannic grip. This is my kind of wine! Great work Rusack!
This wine is a great candidate for your term reserve. You can pick up their current vintages and lay them down for another 5 years or more. I have some 2014 I picked up on this trip as well and I very much look forward to opening them 7 years from now. The good news is they have an extensive list of well priced library wines you can pick from. These will give you an idea of how they will age.
Tonight’s occasion is a 2005 Barbaresco, Roncaglie, Poderi CollaRoncaglie, Poderi Colla. WOW!!! This 14 year old vintage still packs a heavy punch. It comes right out of the bottle swinging with a big nose full of dirt, terroir and aromas that instantly dominate the immediate space. A thick chewy body followed by a massive tannic finish that feels like it has no intention of fading or backing down without a fight. I absolutely love the wine and the boat loads of attitude it has. Very unusual for a Barbaresco which tends to be on the mild side of the Nebbiolo variety. If you’re wondering what a big bold wine tastes like, then you really have to try this. The good news is you might be able to find it at your local Total Wine and every now and then you will find an older vintage like this or close. Worth every penny.