2018 Pinot Noir by Mac Forbes, Yarra Valley, Australia
Leathery nose greets with a good dose of loamy sedimentary and mineral dirt. Reminds me of that signature Loire Valley terroir. Once you get past this terroir driven nose, a subtle but bright cherry cola emerges. Hints of sweet citrus linger in the back. Swirling vigorously intensifies the leather and red berries. As it opens up, red vines licorice and mineral slate. I like it already.
Body is all business. A subtle zest greets the palate. Bone dry. Subtle hints of oak vanilla provide a counter note while enhancing the cranberry and under-ripe cherry expression. Mouth feel is thin, silky, almost wispy. It’s mineral underpinning reveals itself as a bitter cola as it transitions to a dry finish characterized by thin, crisp tannic grip, lemon/lime zest and white pepper.
This is a proper Pinot Noir. A highly terroir driven wine with a mature execution. I recommend for Pinot lovers with an advanced palate. At 11% ABV you can sit back and enjoy every nuance over and over with little to no palate fatigue. It is light enough, it can easily be enjoyed chilled.
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