Wine Snob

August 28, 2024

Baxter Winery – Anderson Valley

Little pockets of excellence. This is what comes to mind when I reflect back on my trip to Anderson Valley.

Baxter Winery embodies this precisely. This was my first stop upon arriving and disappoint it did not. It set the bar pretty high for all other stops on my 3 day tasting itinerary.

It was a lovely, calm, sunny day at the tasting room. I was greeted with a sampling of their 2022 Rosé. As described, dry and refreshing, it was delicate, crisp, fresh and very nicely executed.

The main tasting flight consisted of an exquisite Chardonnay and three beautifully curated Pinot Noirs, poured in increasing body, depth and complexity.

When I do these tastings, I try to stay focused and select one or two wines to bring back with me and feature on the blog. Wines that I feel really channel the best of the winemaker’s craft while appealing to the broadest spectrum of palate. With Baxter wines, it was very hard to pick a favorite – they were all amazing – however after much deliberation and a couple revisits, I settled on the 2022 Rosé and the Oppenlander Vineyard Pinot Noir. These two edged ever so slightly ahead of the pack. I look forward to reviewing them here in the blog.

My visit to Baxter Winery was the perfect introduction to Anderson Valley. A rewarding experience after the long drive. Pinot Noir well worth the trip. I look forward to exploring more of their wines. Thank you the great wines and hospitality!

Baxter Winery is a small, quality-oriented Pinot Noir producer located on a coastal ridge-top above the Anderson Valley in Northern California. We produce 2000 cases of single vineyard wines (Pinot Noir, Chardonnay as well as some hard-to-find varieties), all using traditional techniques, neutral oak and wild yeast. We produce world-class wines that consistently gain excellent reviews.

Now in his seventeenth year of Baxter wines, Phillip Baxter studied winemaking at UC Davis before spending a six month internship at a winery in Burgundy, France. There he contributed to wines from 33 different vineyards from village to grand cru wines, ranging from Pommard to Gevrey-Chambertin. This experience heavily influenced Phillip’s approach to winemaking – he learnt traditional methods that he continues to use to this day. [Baxter Winery]

August 15, 2024August 16, 2024

Foursight Wines – Anderson Valley

Foursight Wines is a family owned and operated winery in the cool, coastal region of Anderson Valley. Founded in 2006 by Bill and Nancy Charles – long-time winegrowers – together with daughter Kristy Charles and husband Joseph Webb, we craft small lots of estate-grown Pinot Noir, Semillon and Sauvignon Blanc each year. [Foursight]

Small family owned and operated boutique wineries are my happy place. I love their often times raw, real and unfiltered essence. Their passion for their wines and pursuit of purity and excellence is palpable. My visit to Foursight wines did not disappoint.

Upon arrival I was greeted by Kristi at the tasting room and hosted for a tasting outside, under a couple of old oak trees. The tasting flight was very well curated, the wines subtle, nuanced and very well executed.

Foursight wines presents a solid benchmark, a great reference point for anyone looking to explore the region (Anderson Valley) at large. I especially enjoyed their Pinot Noirs. Every wine was really well made, dry, great fidelity, with subtle but rich fruit and terroir expressions. I highly recommend for the intermediate to advanced palate.

Picking a favorite was the tough part, but I did settle on one of the Pinot Noirs and will be taking a closer look in the future.

Thank you Kristy, Joseph and the entire family for the great wines and hospitality. The lavender field was a lovely touch. I look forward to visiting again someday.

February 17, 2024August 16, 2024

2023 Winemaker of the Year

For what do we live if not for our dreams, our passions, our bliss – and if for nothing, then let it simply be for the opportunity to pursue and manifest them – against great odds, stiff currents the test of time? For those tenacious enough, the journey is the greatest reward. Behind the results, accolades and accomplishments hides the sweetest reward – the steady, realization and quiet manifestation of one’s life’s dream and work before their own eyes, decades in the making.

For most of us, we celebrate the end-result – great wines!

Every time I open one of Cindy’s wines, I am overwhelmed by thoughts of the past four years of her journey alone, watching from the sidelines as she puts out small batches of perfection. Quietly obsessing over every last detail. It is then that I realize, this truly is her passion, bliss and life’s dream she is sharing with us all.

Every year I think of a winemaker who’s work I’ve been following closely. A winemaker who’s work has influenced me, contributed to my journey through wine. A winemaker who’s dedication to excellence is inspiring.

Our 2023 The Winemaker of the Year is Passaggio Wines. Cindy’s execution is precise, nuanced, balanced, and faithful while crafting her own interpretations of varietals that often times offer cause for pause and reflection. I very much look forward to many more vintages of Cindy’s wines.

Thank you for all great wines!

Explore more Passaggio Wines on WineSnob

Explore more Winemaker of the Year

December 28, 2023December 28, 2023

Serendipity, Providence: In Bangkok with Roger Roessler

Something really cool happened recently. I was on my way to Bangkok, Thailand – my first time – when all of a sudden, while waiting for my flight out of San Francisco, a post by Roger Roessler popped up in my feed. He was making a quick trip to Bangkok from Vietnam (where he spends most of his time these days).

I jumped on the phone before we were airborne and told him I was on my way. Between San Francisco, Taipei and Bangkok, we sorted our schedules and itineraries out and settled on meeting up at Jack’s Bar on the river. Wherever I go, Roger always has the coolest recommendations and stories to go along with.

If the name sounds familiar, that’s because Roger Roessler Wines was my Winemaker of the Year for 2020. Think of Roger as a Vintner who through Roger Roessler Wines, curates among others, a compendium of Pinot Noirs from all over the pacific coast. His wines and passion have played a big role in my journey through wine, especially my love for and fascination with Pinot Noir. Before going into winemaking over two decades ago, Roger built a long and storied career as a restaurateur, opening dozens of restaurants across the country – his first at age 21. The wealth of knowledge and experience makes Roger one of the most interesting people in my world today. I would sit and sip with Roger any day.

Jack’s Bar is a shack, that sits on the river right next to the Shangri La. The juxtaposition is hilarious, but this is Bangkok after all. They do maintain a decent wine list. We settled on a Pinot Noir from Cassablanca Valley, Chile by Veramonte, chilled of course. Great wines, good eats and an amazing staff!

What a great first day in Bangkok, Thailand!

Explore more Roger Roessler Wines on WineSnob.

February 2, 2023February 3, 2023

Guest Review: 2017 Le Petit Clos by Clos Apalta, Apalta, Colchagua Valley, Chile

South American wines are perhaps the best Bang for your Buck deals in the world, especially from Argentina, Chile, and now Uruguay. It seems to be expected that a $20 bottle of wine will drink like a $30-40 bottle. However it is rare to find a $50 bottle (42.99 on Vivino right now!!) that drinks like a $100 bottle. Folks, meet the Clos Apalta Les Petit Clos. Perhaps the best quality winery in all of Chile, their flagship wine is approximately $150 and has scored 100 points twice from James Sucking (if that matters to you). This 2nd wine they make is just as unique and amazing as their flagship. Les Petit Clos is always a Bordeaux blend that includes the infamous Chilean Carmenere – this 2017 blend was the following: 68% Cabernet Sauvignon, 16% Carmenere, 9% Cabernet Franc, 5% Merlot, 2% Petit Verdot. 👁️: dark Ruby red, bordering on purple. 👃: blueberry compote and herbs 👅: again, big time blueberry black currants, and herbs. Huge tannins out of the bottle – needed a good hour+ to mellow out. But boy, did this wine deliver well above its price point. Tannins mellowed out a bit, but they were somewhere short of being grippy. The finish is just flat out insane and smooth for being a wine under $100. Overall this is a stunning wine. The fact that it was mostly Cabernet with a bit of Carmenere is crazy, given how well the herbs showed through on the backend of the fruit. It also amazes me, because this might easily be the best Chilean wine under $100…. With its big brother being the best Chilean wine period (competes with the Almaviva, imho). As much as I love the Purple Angel, I think i prefer the structure and Bordeaux-Esque complexity of this wine more.

About our guest

I’m Eric the guy behind @aboveavgbro wine page. Based in Texas, originally from New England, I became a winesnob over the years as I found myself consuming less for quantity, and more for quality. I can appreciate a good $20 bottle of wine so long as it is memorable and creates an experience for those tasting it.

Explore more Clos Apalta wines on WineSnob.

Wine.com affiliate links are provided for your convenience. WineSnob.blog may receive a commission when you use the affiliate link below. See Affiliate Disclosure page for more info. Shop Clos Apalta wines on Wine.com

January 13, 2023January 15, 2023

2013 Enclave (Cabernet Sauvignon – Maipo Valley) by Ventisquero, Chile

2013 Cabernet Sauvignon (Enclave – Maipo) by Ventisquero Wine Estates, Chile We’ve looked at the Enclave before. After several years now, your feedback has only reinforced my thoughts about this wine. It is a Cabernet Sauvignon without flaws. I have tried to find the slightest thing about this wine that could perhaps be better or make it even better but I can’t. Every time I open one I end up thinking this belongs in a textbook on how you build a Cabernet Sauvignon.

Ventisquero Wine Estates is our 2022 Winemaker of the Year and the Enclave sits at the very top of an impressive lineup of evocative wines. A passion project. Head winemaker Felipe Tosso and his team’s attention to every detail really shines here. If you haven’t already explored their wines, I highly recommend you take a look. They will likely give you pause. Read more Ventisquero on WineSnob. The folks at Ventisquero are winesnobs themselves and would love to share with you. Use promo code WINESNOB for 25% off plus free delivery on 3 or more bottles at VentisqueroWineClub.com ** This content is not sponsored or paid for in any way.

January 9, 2023January 15, 2023

2019 Grenache by Sierra Vista, El Dorado CA

2019 Grenache by Sierra Vista Vineyards and Winery, El Dorado CA

Deep ruby color. Out of the bottle the air fills with bright berries. Strawberry, raspberry, and red cherries over a backdrop of damp hay, herbs and sweet tea.

Body shows good balance, greeting the palate with a touch of sweet citrus. This draws good tension across a soft, silky if not creamy body of raspberries and cranberries. A subtle sweet vanilla caramel softens an otherwise dry body, elevates the fruit and rounds out crisp, fully integrated tannins. Well played. Hints of spice warmth accompany the experience. Lips are rendered parched in a long dry finish for a Grenache.

Overall a subtle, nuanced wine. Great composition and restraint while remaining approachable to a broad spectrum of palate. I recently had the pleasure of tasting with winemaker Ryan. His style is a bit of a departure from the norm in the region. I look forward to exploring his wines with you. Check them out!

The folks at Sierra Vista are winesnobs themselves and would love to share with you. Use code WINESNOB30 and get 30% off.

** This content is not sponsored or paid for in any way.

December 30, 2022January 15, 2023

2014 Syrah (Pangea) by Ventisquero Wine Estates, Apalta, Colchagua Valley, Chile

2014 Syrah (Pangea) by Ventisquero Wine Estates, ChileWine Estates, Apalta, Colchagua Valley, Chile Felipe and his team of prolific winemakers are quietly putting out wines of head scratching quality, complexity and fidelity, down in Chile. You have to taste for yourself. Dark semi opaque color. Uncorking releases a punch of ripe fruit aromas. Ripe plums, blueberries and blackberries up front, intertwined with a sweet cedarwood essence reminiscent of Japanese cedar. Granite rocky leather lingers in the back. A subtle bright freshness permeates the stage, closest thing I can think of is sweet minty herbs. The nose and color are deceiving as this wine does a double-take, pulling back considerably. A medium-light body greets, balanced right down the middle with slightly dry plums and blackberries. Fully suspended fine grained dusty tannins begin precipitating upon the palate immediately, building up thick layers of dusty, chewy grit. Mid-way through a warm spice emerges and slowly builds up to an eventual crescendo in the finish. A thick, weighted mouth feel accompanies the whole experience till the very end, eventually leaving the palate slightly parched, gripping and tingling.

This is a well executed Syrah. I’m not the least surprised, coming from our 2022 Winemaker of the Year. Winemaker Felipe Tosso and his team deliver a fine example of what so great about this region. I recently toured this Vineyard with Angel, the Viticulturist (Ranger of Apalta) last month. I recognize it’s sense of place. Both Felipe and Angel’s synergies really shine here. Bien hecho amigos! Read more Ventisquero on WineSnob. The folks at Ventisquero are winesnobs themselves and would love to share with you. Use promo code WINESNOB for 25% off plus free delivery on 3 or more bottles at VentisqueroWineClub.com ** This content is not sponsored or paid for in any way.

October 24, 2022November 16, 2022

2005 Barbaresco (Roncaglie) by Poderi Colla, Alba, Italy.

2005 Barbaresco (Roncaglie) by Poderi Colla, Alba, Italy (DOCG).

Slightly maroon color. Nose is a little shy. Up front slightly under-ripe dark plum, old damp wood leather. In the back, a subtle honeycomb beeswax. As it decants, subtle caramelization adds a touch of ripeness and cocoa.

WOW! Body is very firm up front. Bold attack greets in the form of under-ripe plum and red apple skins. This brings with it, fully integrated, fine grained dusty tannins that grip almost immediately, progressively tightening their vise grip over the palate with each sip. As it breathes, the acidic punch softens into a gentle yet still firm tension across the palate from front to back. Mouth feel is dry, and leathery. Weight is medium-heavy for a Barbaresco. Somewhat bright. Hints of spice linger but none can match the sheer dominating and overpowering force of the tannic grip. Lips are parched shut. As it breathes, some of those tannins caramelize nicely to lend a subtle punctuation of sweetness in the vast dryness of its expression. This has the effect of elevating and ripening the fruit, especially plum. Hints of cocoa develope so faint you’d likely miss it.

Wow. I thought this Nebbiolo might be over the hill but boy was I wrong. It is still standing tall and strong after 17 years. This is an exquisitely crafted wine every cellar should have. This is my last bottle and I sorely wish I had more. I have had a hard time finding this wine for years now. A solid Barbaresco for the Advanced Palate.

Molto Bene! 🍷😙👌🏽

Explore more Italian wines on WineSnob.

October 22, 2022November 16, 2022

2020 Garnacha by Lechuza, Spain

2020 Garnacha by Lechuza, Spain Another great wine recommendation from one of you! Clear, purple-ruby color. Bright nose with prominent crisp ripe red berries, red cherries, over a dusty hay leather. Secondary notes of beeswax and rose petal perfume linger in the background. Swirling vigorously intensifies the floral notes. Pretty! Slightly firm ripe body greets with a touch of tension and burst of ripe berries and cherry. Mouth feel is fuller than expected, smooth, and a slight touch fruit forward. A old damp barnwood joins the party shortly after along with and every more boisterous dusty fine grained tannic grit and warm spice. Soon after, the ones left – a dry grip on simmering, parched lips. This is a very respectable party wine. I like it! Explore more Spanish wines on WineSnob.