Tonight’s occasion: 2018 Triptych (Dry Red Table Wine) by Saint Tryphon, Boerne, Texas.
Big bright cherries and damp forest floor dominate the nose. Are we in Texas? Hints of oak, honeysuckle and other floral notes intermingle.
Body is nicely balanced. Cherries carry through, adding a touch of plum as it opens up. Thin tannins provide a touch of structure. Berries and subtle oak create a full mouth feel, reminiscent of a Zinfandel. As it progresses, fruit notes become more prominent. Subtle spice notes become more intense as they turn into a warm ever present heat. Finish is fairly dry with a subtle tannic grip.
This is my first time tasting a wine from Texas. It is a simple wine, well made, not overly abstract, a pleaser with broad appeal. Somewhat fruit forward overall. I can see this particular wine as a chill-able red porch pounder. It is fairly dry for as expressive as its fruit characteristics are. If this is any indication, I think I should get my boots on the ground in TX and dig deeper.
Nice work Saint Tryphon. Thank you Angela for sharing your favorite wines with us.
Wine Snob 