Tag: Robert Oatley

Tonight’s Occasion: 2017 GSM (40% Grenache, 33% Syrah, 27% Mourvedre) by Robert Oatley, McLaren Vale, Australia. Clear, bright Ruby color. Out of the bottle a nose full of terroir notes. A damp earthy turf dominates. Secondary notes of sweet cherries and ripe raspberries. A soft sweet woody essence lingers in the background. I’m not surprised by this expression. This region is known for other terroir driven/expressive varietals such as Pinot Noir, a blend of three highly terroir expressive varietals should shine like this. Body is creamy, slightly viscous and weighted. Skipping introductions and greeting the palate with a gentle urgency and mid body expression. The whole package up front. The leather translates beautifully into the body and dominates. I don’t see this often. You typically smell the leather, but in this case you taste it. I really like this but I also realize some folks don’t care much for it. If you love a Chinon, Beaujolais or a faithful Cab Franc from Loire Valley, you will enjoy this GSM. Body quickly evaporates over the palate leaving behind faint hints of berries and whisps of refined caramel and spice so faint you’d likely miss it. A thin tannic structure remains along with subtle bitter cola. The lips swing between moist and dry until final settling on gentle dryness. I have thoroughly enjoyed every wine I’ve had from McLaren Vale. This Winemaker’s wines are no exception. They are faithful, terroir driven. Clean crisp execution. They present a great opportunity for a look at this region for those of us on the other side of the Pacific Ocean and for that I am grateful. Great work Mates! Explore more Australian wines on WineSnob.