Reserve: 2016 Pinot Noir (Cork Dancer) by Hitching Post

Tonight’s occasion: 2016 Pinot Noir (Cork Dancer) by Hitching Post , Santa Barbara Country, Califronia.

Today we take a look at an understated everyday Pinot for the everyday wine enthusiast. This wine presents great all around value. If your are looking for a great EDC (Every Day Consumption) wine, I recommend adding this to your cellar.

Deep ruby color. Crisp nose with notes of berry, subtle stone fruits and caramel stand out most. Body shows good balance with a mildly acidic attack followed by creamy tannins in the form of plums and dark cherries. Transition to finish is seamless, capped by mild, dry tannic grip and a hint of spice.

At 12.5% ABV it is a very mellow laid back experience. You can open a bottle by yourself and work your way through it over the course of your evening with minimal fuss. All this conspires to make this a very approachable and enjoyable wine. This is most definitely a pleaser. Nicely done guys!

Thanks to wine.com and their extensive library, you can now access most of the wines I review on here. You can use the link below to have Hitching Post wines delivered to your doorstep.

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2016 Pinot Noir (Drum Canyon) by Dierberg * StarLane

Tonight’s occasion: 2016 Pinot Noir (Drum Canyon) by Dierberg * StarLane

Deep ruby red color. Nose is restrained, well mannered, slightly warm, with notes of oak, berries, hint of sweet cherry all conspiring to create a very subtle red vines licorice. Terroir is also represented in the form of wet dusty leather. It maintains a classy posture overall. Interesting.

Body is representative. A very mild restrained acidic attack that is quickly accompanied by buttery smooth tannins. Very subtle oak and blackberry emerge towards the back to create a full mouth feel. A very faint black currant lends good structure and balance as it transitions to a brief finish capped by a hint of spice.

I reviewed the Dierberg Santa Maria Valley Pinot Noir a while back and was absolutely enamored with it. One of my top California Pinot Noirs. Looking back at my notes I can some similarities and some differences. First this one is more medium bodied, slightly dryer more structured body. Where they resemble is the result of the winemakers attention to detail, commitment to excellence and adherence to core principles. The result is a world class California Pinot. I highly recommend this Pinot, particularly for the advanced palate, especially side-by-side with the Santa Maria Valley Pinot Noir for a good perspective on this winemaker and his craft. Well done folks!

Thanks to wine.com and their extensive library, you can now access most of the wines I review on here. You can use the link below to have Dierberg Star Lane wines delivered to your doorstep.

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Reserve: 2017 Pinot Noir (Black Pine) by Roger Roessler Wines

Tonight’s occasion: 2017 Pinot Noir (Black Pine) by Roger Roessler Wines, Sonoma, California.

Ahhhh. Just right. Beautiful aromatic nose with berries (my little boy says cranberries), a leather reminiscent of wet sandy forrest floor, black licorice and cedarwood notes.

Body shows a tight balance. Buttery tannins go hand-in-hand with mild acid. Subtle oak, dry fruit accompanies a fairly neutral terroir expression creating a lush mouth feel. A transition to finish with minimal fanfare capped with mild spice and subtle tannic grip reminds you that this typical Roessler Pinot, while beautiful right now, has a bit more in store for you if you are willing to be patient.

Spoil your palate. Stop by the tasting room or order any one of their monthly case deals. Explore artisan crafted Pinot from up and down the pacific coast. He’s done all the homework for you to enjoy. Well done Roger and Company!

Reserve: 2008 Pinot Noir (Brosseau) by Roger Roessler

Tonight’s occasion: 2008 Pinot Noir (Brosseau – Chalone, Salinas Valley) by Roger Roessler of Roger Roessler Wines.

This is my last bottle of this signature series by one of my all-time favorite winemakers. A special and bittersweet occasion. This has always been one of my favorite series from Roessler. His Pinot are amazing, but after almost 12 years this one is just right.

Dark rich intense color. Gentle brooding nose with lots of plum and earthy sandy mineral leather. Body shows a good slightly acidic balance and smooth texture out of the bottle. A tart plum and mineral terroir conspire to simulate a black currant on the back. Gentle but very present tannins quickly turn creamy, giving it a full mouth feel. A seamless transition to a smooth finish culminates in a brief punch of spice before fading away into the sunset. Pairing with a spicy Asian chicken dish amplifies the spice punch. A Tuscan style pizza brings out unexpected truffle like mushrooms in the terroir.

This is precisely why I maintain a cellar. 148 cases produced. Capturing limited production art like this at its peak expression is priceless.

Wine Review: 2013 Pinot Noir (Shea Vineyard) by St. Innocent

Tonight’s occasion: 2013 Pinot Noir (Shea Vineyard) by St. Innocent, Willamette Valley, Oregon.

Deep dark clear ruby color. Lovely floral bouquet with bright berries and a hint of caramel. Swirl vigorously to intensify the caramel. Terroir is more on the mineral side of the spectrum as it is typically the case with this region.

Body is more plum than berry. Mild acidity coupled with moderate spice make it a lively affair front to back. Transition to finish is seamless and capped by dry tannic grip and spicy tingle. A touch of minerality and black currant permeates the entire experience, giving it good crisp structure. As it opens up, it becomes increasingly evident that this wine, while very approachable, is still young, despite being a 7 year old vintage.

I’m not the least surprised. Shea Vineyard produces some coveted fruit. Only skilled winemakers get to make wine from such grapes. The last Pinot I had from these grapes was by Roger Roessler Wines. This is well made wine that certainly brings this winemaker to one’s attention. Nicely done!

Thanks to wine.com and their extensive library, you can now access most of the wines I review on here. You can use the link below to have St. Innocent wines delivered to your doorstep.

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Reserve: 2016 Pinot Noir (Babcock Vineyard) by Pali Wine Co

Tonight’s occasion: 2016 Pinot Noir (Babcock Vineyard) by Pali Wine Co), Santa Rita Hills, Santa Barbara, Central Coast.

Intense ruby color. Bright nose with plenty of cherry, hint of sweet cherry and smooth almost butterscotch caramel. Swirl vigorously to unlock even more caramel. A slight wet sand mineral undertone lingers in the back.

This is a classic central coast Pinot Noir. A fine example at that. Body is very restrained. Medium to light with good mild acid on the attack, moderate buttery tannins create a clean, rounded mouth feel. Good separation keeps your attention without straying too far off balance. A tart blackberry slowly take over the transition to a slightly dry and spicy finish.

This is a one-time limited production using grapes from a coveted Vineyard. Exactly the kind of wine I love exploring. What I like about this winemaker most is their wines are true and representative of their origins. No two are the same. They present a great opportunity to explore varied regions and styles of Pinot. I look forward to exploring more of their wines. Well done Aaron and all of the lively crew at Pali Wine Co! 🍷😁👌🏽

Thanks to wine.com and their extensive library, you can now access most of the wines I review on here. You can use the link below to have Pali wines delivered to your doorstep.

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Guest Review: 2017 Pinot Noir by Sanford

Guest Review: 2017 Pinot Noir (Santa Rita Hills Appellation) by Sanford of the legendary Sanford and Benedict Vineyard, Santa Rita Hills, Santa Barbara California.

I think I found the Prince of Pinot! Sanford 2017 Pinot Noir Sta. Rita Hills Appellation is an elegant and well balanced Pinot.

Bright ruby red colored, light and fruity aromas of cherries, leather, and baking spices. On the palate, flavors of raspberries, red cherries, oak, and light peppercorn. At 13.5% ABV, this Pinot Noir has balanced acid and tannin structures, a delightful wine for any special occasion.

Need pairing ideas? Try pairing Sanford 2017 Pinot Noir with:

      • Roasted Chicken
      • Salmon or other fatty fish
      • Duck
      • Pasta dishes with pesto, a cream base, or mushroom sauce
      • Beef and garlic dishes

About our guest


Jenn is a Native Texan photographer, wine lover. She thoroughly enjoys learning about wine making, the history behind wines, and of course wine tasting. She also has a passion for travel and is on a mission to find amazing wines from around the world.

You can follow Jenn’s journey via his Instagram page @txblondevoyage


Thanks to wine.com and their extensive library, you can now access most of the wines I review on here. You can use the link below to have Sanford wines delivered to your doorstep.

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Reserve: 2017 Santa Barbara Pinot Noir by Pali

Tonight’s occasion: 2017 Pinot Noir (Huntingdon) by Pali Wine Company.

We’ve seen a few wines from Pali. Alphabets and Riviera most recently. Now the Huntington. All Pinot Noir. All very distinct and quite representative of their various appellations. All medium to light bodied. All on the nuanced side of the spectrum.

The Huntington is a bold departure from the bunch. This is a Big California Pinot. It is unapologetic, jammy, chewy. A full mouthfeel. A dark, spicy, tannic affair. This is a bit of an eyebrow raiser for a Pinot from Santa Barbara County. I suppose even a WineSnob needs a break from the sometimes dreary monotony and strained palate that constant subtlety and nuance can sometimes contrive.

So here we are. I am staring down the second half of this bottle a full day later. It is laughing at me. I folded in confusion last night. I went to bed not sure how I felt about it. I could not fault it either. Not sure what to think. I feel like I lost to this wine. Even now it pretends to be a little more approachable, but then laughs all the way through the finish. This Pinot will eat Napa Cabs for breakfast. I will lay down right next to a Syrah for 15 years and still chuckle at the irony.

Yeah yeah yeah, black currants are more pronounced a day later. Mineral leather too. It’s jammy but not sweet. It’s got big bold tannic structure, a basket-full of berries and an Indian kitchen’s worth of spices. But I feel like I’m still losing. I thought this was going to be another clean crisp “laydown” from Pali. I thought it would be another easy smooth pleaser. But Nooooo! This wine plays dirty. Really dirty.

Pick up a few bottles, lay them down for at least 5-10 more years. Let them mellow out. Taste the magic. You might have better luck taming it that I did last night. I’ll see you again in 2025 Pali Huntington.

Thanks to wine.com and their extensive library, you can now access most of the wines I review on here. You can use the link below to have Pali wines delivered to your doorstep.

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Wine Review: 2015 Pinot Noir by Handpicked

Tonight’s occasion: 2015 Pinot Noir by Handpicked from Yarra Valley, Australia.

Deep ruby color. Moderately aromatic nose with berries, caramel and a little leather. You can tell this is a bigger Pinot, not unlike your typical Northern California Pinot Noir. Once it opens up aromas become more intense.

Bright but restrained body shows great balance as subtle tannin quickly steps up to the moderately acidic attack, along with notes of plum. A seamless transition to finish is punctuated by a subtle tightening of tannic grip, capped by moderate spice and heat that quickly dominates the palate and further down the chest.

At 14.5% ABV this is by all accounts a big bold Pinot Noir. However it still manages to be very approachable and not the least overbearing. A testament to the winemaker’s craft. It is clean crisp, and has great character, structure and balance. Well done Mates! 😁🍷

Thanks to wine.com and their extensive library, you can now access most of the wines I review on here. You can use the link below to have Handpicked wines delivered to your doorstep.

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Wine Review: 2018 Pinot Noir by Helen & Joey Estate

Tonight’s occasion: 2018 Pinot Noir by Helen & Joey Estate, Yarra Valley, Australia.

Bright, clean, clear, ruby color. Nose is very subtle and delicate with bright notes of sweet cherry and caramel marshmallows. Once opened up a surprising very earthy manure leather emerges along with herbal notes.

Body is clean, crisp, has good balance with mildly acidic attack which quickly transitions to equally mild and creamy tannins. Subtle black currants accompany the seamless transition from attack to finish. Finish is quick and brief. Once opened up, it becomes a long gentle affair with enduring tannic grip and subtle spice. Recommend at least 20-30 minutes decanting. Take your time and follow it through the evening.

If you like subtle nuanced Pinot Noir, this is one I think you should try. It’s a shining example of what a classic Pinot looks like. Keep going back to the California Central Coast Pinot Noir Country. Santa Rita Hills, Santa Barbara County. Beautiful, delicate, nuanced Pinot. I am reminded why I left Australia last year so convinced Pinot Noir is the best Australia has to offer. Helen & Joey nicely done Mates! 🍷😁👌🏽

Thanks to wine.com and their extensive library, you can now access most of the wines I review on here. You can use the link below to have Helen & Joey Estate wines delivered to your doorstep.

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