2019 Catena Zapata Malbec Argentino, by Bodega Catena Zapata, Mendoza, Argentina

Tonight’s Occasion: 2019 Catena Zapata Malbec Argentino, by Bodega Catena Zapata, Mendoza, Argentina Deep, dark, intense, semi-opaque color. Out of the bottle notes of slightly under-ripe dark plum contrast with butterscotch. Secondary notes of damp old dead wood and underbrush. Swirling vigorously unlocks slightly ripe dark cherries and a licorice so faint you’d likely miss it. Fruit essence intensifies. Body is balanced from to back. A slightly thick body greets the palate immediately with intense dark plum. A punch of buttery oak elevates and softens this intense plum while momentarily ripening the fruit. Fully integrated dusty fine grained tannins are suspended throughout the body creating an omnipresent structure that lends a certain weight. The grain is so fine, they remain suspended, never precipitating. White pepper hits the palate midway along with a brief acidic punctuation. A fully integrated melange of every note dances upon the palate, slowly fading into the shadows until all that’s left is remnants of intense dusty tannins, hint of cola, lime zest, and a warm spice heat past the back of the palate. As you progress, more and more tannic dust coats the palate as it slowly reveals its brutish old Vine characteristics. This is an interesting Malbec. Bold, fairly dry, good balance, faithful with good terroir expression. Great execution. The story behind this wine, it’s origins and inspiration. I have to give my brother credit for finding this wine. Like many of the wines he’s brought me, this one prompts further exploring. If you stumble across this Malbec, it should present a great excursion for the intermediate to advanced palate. Bien hecho amigos! Read more Argentina Wines on WineSnob.
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2019 Pinot Noir (Ridgetop) by Sojourn, Sonoma

Tonight’s Occasion: 2019 Pinot Noir (Ridgetop – Sonoma Coast) by Sojourn Cellars, Sonoma, CA Clear ruby color. Long legs. Bright raspberry and red berries on the nose. Fresh wet grassy turf, wet wood and hints of cola in the background. Welcome to the Sonoma Coast! Even keeled body greets with a suggestion of citrus, raspberries, cola. A prominent refined caramel reminiscent of neutral French oak emerges and lingers along with a moderate warm spice heat. Thin fine tannins provide light, crisp, unobtrusive structure that lingers through the entire experience. Body quickly vanishes leaving behind crisp tannic grip, spice warmth and a slight bitter cola. As it breathes, the body develops a slightly creamy body. I love it! I this is the second of three picks I brought back from my last visit to their tasting room. I found all their wines to be really well made and representative. This one has a bit more of a playful pleaser disposition while still echoing key characteristics of the terroir and region at large. They recently released a slew of new wines and I’m eager to get a closer look at the new lineup. Nicely done Sojourn! 🍷😁👌🏽 Explore more Sojourn Wines on WineSnob.
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2019 Giocoso (Red Blend, Paso Robles) by Lusso Della Terra, Fiddletown, CA

Tonight’s Occasion: 2019 Giocoso (Red Blend, Paso Robles) by Lusso Della Terra (Luxury of the Land), Fiddletown, Amador County CA

Equal parts Cabernet Franc and Merlot. Dark semi opaque color. Out of the bottle, thick nose with lots of black plum and ripe blackberry. Secondary notes of cola and crisp vanilla caramel. Tertiary notes of thin crisp anise and wet wood leather linger in the back.

Body is nicely balanced from front to back. A slightly silky, viscous body greets the palate. Unobtrusive tannins provide good structure and counterweight to crisp caramel and anise, both framing ripe plums. The more temperate climate of this region shines here as the fruit is well expressed while remaining fairly dry. Restrained acidity goes almost unnoticed. No one characteristic is off balance. The finish is characterized by subtle dry tannic grip ripe fruit, caramel. This big blend channels the Paso Robles region and its characteristic restraint quite nicely while also remaining very approachable for a broad spectrum of palate.

I caught up with Edward, owner, winemaker and Assistant Winemaker Clare, earlier this winter and had a unique opportunity to explore an eye watering lineup of their creations. He recently relocated his operations and established his estate in Fiddletown, just outside Plymouth CA. I very much look forward to following his interpretation of the terroir out here in the Sierra Foothills. Welcome to the foothills Edward and Lusso Della Terra!

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2019 Pinot Noir (Sonoma Carneros) by Corner 103, Sonoma

Tonight’s Occasion: 2019 Pinot Noir (Sonoma Carneros) by Corner 103, Sonoma CA

Crisp notes of sweet cherries and berries out of the bottle. A gentle secondary butterscotch caramel. A damp earthy leather lingers in the back. These are all key hallmarks of a faithful Sonoma Pinot. Everything is fairly restrained overall.

Body shows good balance, slightly biased towards creamy than acidic. Cherries carry over as well as butterscotch caramel, albeit slightly more intense. Thin barely noticeable tannins provide good structure. Mouth feel is soft, light if not plush. Towards the back, the body fades to more of a cola and sweet citrus expression. Transition to finish is seamless, ending with a fairly neutral palate. No spice heat or tannic grip.

This is a clean, crisp, understated if not uncomplicated Pinot. It retains good sense of place without being overly abstract to the average palate (a tricky balance). This Pinot should appeal to a broad spectrum of palates; from beginner to intermediate and advanced. In summary, this is a faithful Sonoma Pinot for all to enjoy! I like it! Great job Lloyd and and the entire crew at Corner 103!

I recently visited their tasting room while while exploring boutique artisan wineries in Sonoma and I have so say the wines match the decor, ambiance and vibe. The warm, calm modernist setting right on the square in downtown Sonoma made for a great focused and guided tasting. If you are in the Sonoma area, I highly recommend making appointment and stopping by. If you do, don’t forget to let me know your thoughts and tag me on social media.

2019 Pinot Noir (Roger’s Creek) by Sojourn, Sonoma, CA

Tonight’s Occasion: 2019 Pinot Noir (Roger’s Creek) by Sojourn Cellars, Sonoma, CA Deep ruby color appears unfiltered. Rich aromatic nose out of the bottle with a very noticeable bright red berries and ripe red cherries. A very present earthy leather takes a close secondary note reminiscent of damp forest floor. I absolutely love this about a faithful Sonoma Coast Pinot such as this one. I find this sense of place somewhat intoxicating if not raw and rich. A sweet tertiary note lingers in the background. It’s more of a melange that creates a sweet, buttery, shortcake essence. Swirling vigorously unleashes puffs of green, herbal notes so faint you’d likely miss it. I love it! Body is balanced from front to back. Subtle acidity brings great tention which slowly morphs into a gentle, warm spice heat towards the back. Suggestion of raspberry, and red cherry carry forward. Subtle, almost unnoticeable tannins provide just enough structure. A crisp, clean caramel further softens the body to create a beautiful, slightly weighted mouth feel. A hint of bitter cola ushers in a finish characterized by a slow fade of the entire ensemble leaving the palate slightly moist. I have no idea why it took me so long to explore Sojourn wines. Their Pinot Noirs embody so much of what I love about Sonoma. Even after all this, it’s still hard to put in words. I’m excited to dive deeper into another artisan winemaker off the beaten path. Nicely done! Explore more Sojourn Wines on WineSnob.
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2019 Grenache by Robert Oatley, McLaren Vale, Australia

Tonight’s Occasion: 2019 Grenache by Robert Oatley, McLaren Vale, Australia. Pretty nose. Slightly restrained with slightly ripe raspberries up front and fine dusty leather in the back along with hints of anise. As it opens, it develops a white pepper spice, over red cherries. Body is buttery smooth from front to back. A soft light and plush body greets with hints of cola. Raspberries carry over ever so slightly. A subtle wet wood leather as well. This conspires to lend a faint banana peel essence to the body which persists through the finish. After a long body, the finish comes fairly abruptly characterized by a thin but firm, crisp, dry tannic grip and a moderate but very noticeable spice heat. After about an hour, it develops a slight tobacco and the anise becomes a little more prominent. What I love about Grenache is that, not unlike Pinot Noir, it doesn’t lie. Channeling terroir, it lays to bear what happened in the Vineyard and offers little forgiveness for what happens in the cellar. This is a great, well made wine, offering a glimpse into both. I love this region especially for its Pinot. This Grenache is welcomed diversion. Nicely done Mates! Explore more Australian wines on WineSnob.
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2019 Pinot Noir (Pomarium) by Peay Vineyards

Tonight’s Occasion: 2019 Pinot Noir (Pomarium) by Peay Vineyards, Sonoma Coast, CA

A burst of Rose petals hits the nose. Oh my! Beautiful floral aromas. Soft sweet cherry cola. Faint leather and red vines licorice lingers in the background. Bright, translucent ruby color.

Silky smooth body shows good balance with a touch of acid on the attack. Dark cherry skins lay down a paper thin structure over which a light, thin, soft almost silky body of cola, subtle blackberries and crisp (neutral) oak. This act quickly vanishes leaving the palate dry, crisp, and slightly grippy with a faint spice tingle. As it opens up, the cola intensifies. This wine is dry but this does not become evident until the finish.

A gift from my little boy. I have never heard of this winemaker before. I think they’ve done a great job with this wine. I like it and will have to pay them a visit. Nicely done Peay!

2019 Pinot Grigio (Orange Wine) by Passagio Wines, San Francisco CA

Tonight’s Occasion: 2019 Pinot Grigio (Albini Vineyards, Sonoma) by Passaggio Wines, San Francisco CA

Clear hypnotic copper color (skin fermented). Bright, slightly weighted nose which immediately presents a beautiful aromatic bouquet of passion fruit, honeysuckle and stone fruits especially ripe sweet cherries that remind me of Pinot Noir from Santa Rita Hills. Swirl vigorously to intensify the nose.

Precisely balanced body greets with a touch of acid and a touch of tannin in the form of white cherry skins going hand-in-hand. This quickly segues into a soft, plush, creamy body. A dash of clean, crisp neutral oak further softens an otherwise bone dry body. After the 3rd or 4th sip, a slight minerality makes it presence known through a slight mouth watering effect. Faint white cherries and cranberries frame the transition to finish that eventually leaves the palate otherwise slightly dry, with tart citrus notes and a gentle warm spice.

I fell in love with the first time saw this wine. A white wine with the personality of a sophisticated, Pinot Noir. The extra skin contact does wonders for its personality, character and expression. You can sip this wine at room temperature, slightly chilled or super chilled. The color draws you in and holds your attention while it gently convinces you, that this is the way Pinot Grigio was meant to be.

This is a one-time vintage. It may already be gone. I don’t think this winemaker will make another like this. Get a few and explore something truly unique and special.

Cindy you’re killing me!

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2019 D’Oro (Riserva di Vermentino) by Via Romano

Tonight’s Occasion: 2019 D’Oro (Riserva di Vermentino) by Via Romano, Sierra Foothills, CA

Rich aromatic nose. A bouquet of tropical fruit. I pick up notes of passion fruit, pomegranate, citrus, mild honeysuckle and an underlying mineral leather that greets the palate initially but quickly falls back as soon as you swirl vigorously. The nose is this wine’s hallmark. Massive, colorful, intense, beautiful.

The body is light. In complete juxtaposition with the nose. Smooth. Balanced from start to finish. A viscosity in the mouth feel. A light sweet citrus carries over, like Meyer Lemon as well as faint pomegranate. Subtle minerality has a slight palate wetting effect. White pepper emerges midway and gently frames a graceful, slightly dry finish that slowly fades off the palate.

This winemaker’s reds, particularly his Primitivo and Fiasco, have been my biggest distractions from exploring his whites. They are just as fun, dry, light, almost playful, light hearted and full of expression. If you’re ever in the El Dorado area, plan on spending some time at their tasting room. Take a few hours to go through both flights of red and white. You won’t be disappointed.

Molto bene Jon! 🍷😁👌🏽

2019 Rosé of Pinot Noir by Dawn’s Dream Winery

Tonight’s occasion: 2019 Rosé of Pinot Noir (Clone 236, Santa Lucia Highlands) by Dawn’s Dream Winery, Carmel by the Sea, California.

Make sure you chill it the day before. When you open it, pour the first glass. Let it sit a few minutes while you take and post a photo and tag me. 🍷📸😁👌🏽Now take a sniff without swirling it.

A subtle cantaloupe melon. Unmistakable. Almost creamy and nectar like. Now swirl vigorously. White cranberries, passion fruit and a slightly mineral leather. The more you swirl, the more it’s Pinot underpinnings reveal themselves. Ahhhh I love it!

A slightly weighted, viscous body greets the palate. It is fairly balanced up front but moderate acidity eventually rolls over the palate with notes of citrus and white cherries. As this fades it transitions seamlessly to a subtle peppery spice which ushers in an otherwise gentle finish. Faint tannins provide a paper thin structure upon which this subtle expression lies.

This is a refreshing Rosé, especially for those who like their wines (red or white) with a little body to them. Its SLH Pinot Noir expression certainly shines through. To Dawn and the entire crew, nicely done!

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