Winemaker of the Year – Page 3

May 30, 2021November 30, 2022

WineSnobTV: Chardonnay Day

Did you celebrate Chardonnay Day? I know it did! In this segment we are featuring two guests. So pour yourself a glass, kick back and enjoy our chats. Our first guest is Eric from Bin 412 Wine (@bin412wine), a Wine Educator, Enthusiast and Explorer off the beaten path. He discusses a brief history of Chardonnay and it’s origins and his favorite from Porter Creek Vineyards. Be sure to check out his channel for insightful deep dives into wine. He’s a great resource in your journey through wine. Bin 412 Wine: https://www.youtube.com/channel/UC2Z3Pyn-RMSUYcwXpL_Cp9w https://www.instagram.com/bin412wine/ https://bin412.com/blog Our second guest is Felipe Tosso, Chief Winemaker at Ventiquero Estates in Chile. He discusses the origins and story behind my favorite Chardonnay the Tara. A distinct pleasure I am only too happy to share with you. Ventisquero Wines: https://ventisquerowineestates.com/en/home/ https://www.instagram.com/ventisquero_wines/ Are you looking for your own WineSnob T-Shirt (seen in this video)? It’s a great way to support WineSnob content. Visit the link below to get yours. https://winesnob.blog/apparel/ Read more Ventisquero on WineSnob. You can access Ventisquero wines directly from the Ventiquero Wine Club website as well as on wine.com, both linked below. https://ventisquerowineclub.com

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May 1, 2021November 30, 2022

2014 Cabernet Sauvignon (Grey – Glacier) by Ventisqero, Chile

Tonight’s Occasion: 2014 Cabernet Sauvignon (Grey – Glacier) by Ventisquero , Maipo Valley, Chile Warm earthy nose with damp woody leather. Hint of mushroom. Dark plums characteristic of Cabernet Sauvignon linger in the back. Body shows great balance from front to back. A dry plum and damp old wood greet the palate immediately. Ever increasing tannic structure follows. This progresses though the entire experience all the way through the finish ending with a slight spice tingle and warm heat lower towards the chest. Subtle oak soften the body. A mild acidity dances in the back. As it opens up, a dry tannic grip grows even more massive and dominates the finish rendering the palate dry and parched shut. I absolutely love what this Winemaker and his team are doing down in Chile. A recent entry into the US (and global) markets, it presents great value, punching way above its weight. I highly recommend following them closely and seizing any opportunities as they come up. Bien hecho amigos! 🍷😁👌🏽 Read more Ventisquero on WineSnob. You can access Ventisquero wines directly from the Ventiquero Wine Club website as well as on wine.com, both linked below. https://ventisquerowineclub.com

April 1, 2021January 8, 2022

2011 Pinot Noir (Red Birds) by Roger Roessler Wines

Tonight’s occasion: 2011 Pinot Noir (Red Birds – Sonoma Coast) by Roger Roessler Wines, Sonoma, California

Out of the bottle notes of damp forest floor and ripe cherries. As it opens up, the leather and earth notes only intensify. Dark cherry turns plummy. Swirling unlocks subtle bursts of sweet cherry cola. A very faint black licorice emerges in the distance. You’d almost miss it. I absolutely love the way terroir is expressed here. That signature Sonoma dirt really shines through and I cannot get enough of it!

Body has really come of age. It has had time to beautifully integrate. A soft balanced attack quickly ushers a smooth silky body. Light dark plum and berry essence carries over. Leather notes are equally represented. Crisp, restrained tannins provide great structure without dominating the palate. Body and finish are one with a linear fade. As it tapers off, notes of cola re-emerge as tannins reach out, gently clasping the palate rendering it slightly parched. But the real victor here is a gentle spice which grows with a subtle intensity after the finish.

I have been following Roger Roessler’s wine for well over a decade. Their all small batch production offering reads like a compendium of Pinot Noir from all up and down the pacific coast and makes for a great study for the curios and enlightened palate. There are many reasons we picked Roger Roessler Wines as our 2020 Winemaker of the year. This wine is one of them.

To the entire crew at Roger Roessler Wines, thank you for the great wines all these years!

Explore more Roger Roessler Wines on WineSnob.

March 30, 2021January 8, 2022

2012 Zinfandel (Fiddletown) by Easton

Tonight’s occasion: 2012 Zinfandel (Fiddletown) by Easton (@terrerougeeastonwines), Plymouth, Amador, California. Deep dark clear ruby red color. Pouring right out of the bottle fills the air with crisp plum. Closer inspection reveals this Zinfandel’s faint raisin/berry underpinnings and a very unmistakable star anise, a hallmark of this region’s terroir. The nose then recedes until swirled again. Hints of wet wood leather linger in the back. This is surprisingly restrained for a Zin Body is precisely balanced from front to back. Clean crisp and measured. Plum turns more ripe dark cherry, wet wood and oak become more refined crisp caramel. Crisp tannins provide precise frame as they quickly turn buttery, and render the palate moist. Mouth feel is clean, light. Transition to finish is characterized by subtle black currant as the body fades gently, revealing a gentle spice, moist lips and slight dusty tannic grit.

This Winemaker’s work is some of the best I’ve seen yet. This zinfandel is no exception and should easily stand as a reference, an example of everything Zinfandel could be, not just in this region but California and the world at large. NOW! is the time to indulge in his work. Thank you Bill, Jane and the entire crew at Terre Rouge Easton wines for bringing us world class wines. Explore more Terre Rouge Easton wines on WineSnob.

February 7, 2021November 30, 2022

2016 Pinot Noir (Grey – Glacier) by Ventisqero, Chile

Tonight’s occasion: 2016 Pinot Noir (Grey – Glacier) by Ventisqero, Leyda Valley, Chile. Dark semi opaque color. Out of the bottle you are greeted by a rich aromatic nose with notes of ripe plums, and an earthy leather reminiscent of loamy sedimentary terroir and wet wood. Swirl vigorously to release a burst or sweet cherries and an even more intense leather. Hints of mushrooms and black licorice linger in the background. What a beautiful nose.

Body greets with a slightly acidic attack. This is quickly smothered by a silky, velvety body of slightly tart plum and a touch of oak. This lends a mouth watering character. Subtle tannins provide a low level foundation and structure. No sooner than it arrives, the body quickly fades away quickly transitioning to a thin whispy silky sheets in the wind. This is where the previously understated tannins take over, eventually leaving the palate slightly parched and under a firm but gentle tannic grip. Random tinglings of spice punctuate the finish. First order of business when I land in Chile is to visit this Winemaker. I absolutely love their work. Very well crafted, artisan wines. This Pinot punches several classes above its weight. Like every one of their wines I’ve tried, it makes no compromises. Bien hecho amigos! Read more Ventisquero on WineSnob. You can access Ventisquero wines directly from the Ventiquero Wine Club website as well as on wine.com, both linked below. https://ventisquerowineclub.com

January 26, 2021January 8, 2022

2017 Elle (Grenache, Mourvèdre, Cinsault) by Bumgarner

Tonight’s occasion: 2017 Elle (Grenache, Mourvèdre, Cinsault) by Bumgarner, El Dorado, California.

Crisp nose is a little shy out of the bottle. First thing that hits you is a dry dusty granite with a hint of old weathered wood. Intertwined are hints of berry and faint vanilla. Swirl vigorously to unlock a burst of sweet cherries, more dusty leather and very distant mushrooms, you would easily miss.

Body is very nicely balanced front to back. It is mostly dry, subtle cherry carries forward, together with the wood notes and a sparing amount of oak, all conspire to create a slightly silky, lush mouth feel, moistening the palate. Thin crisp tannins provide great structure and grip. The granite, minerality, cherries and leather morph into a cola essence towards the back. This marks the transition to finish as a crisp dry tannic grip eventually triumphs over the experience, leaving your lips parched shut.

I previously reviewed the Fiona, a companion/sister wine to this one. I have followed this Winemaker for well over a decade. He is no stranger to big, bold, dark, dry, structured wines. However this wine is clearly an exercise in nuance and subtlety. I really like what he has done here. This is a very well built, high quality, understated wine.

To Brian and Jennifer Bumgarner, thank you for sharing your dreams and passion with us. Here’s to many more vintages.

December 31, 2020January 8, 2022

2009 Pinot Noir (Santa Rita Hills) by Roger Roessler Wines

Tonight’s occasion: 2009 Pinot Noir (Clos Pepe – Santa Rita Hills) by Roger Roessler Wines, Sonoma, CA.

Deep clear ruby color out of the bottle. Nose is a little shy with subtle notes of sweet cherry and a touch of berry. Swirling unlocks an unmistakable mushroom leather reminiscent of wet/damp forrest floor on a cold foggy morning. The Santa Rita Hills holds a special place in the heart and I must credit Roger Roessler Wines for introducing this region to me many years ago. This wine has that signature berry expression typical of this region but adds significant terroir characteristics in the form of a rich leather. Clos Pepe is a coveted vineyard and the quality of the fruit shows here.

Body is crisp, clean, perfectly balanced right off the bat. You are greeted by that signature berry typical of the Santa Rita Hills. Medium bodied tannins provide just the right amount of structure. Leather takes more of a back seat. Minerality is more noticeable albeit very subtle and towards the back as it conspires to turn the berries black. This marks the transition to a very gentle, graceful finish, which fades to leave the palate clean, crisp, slightly moist with a distant spice.

This is my last bottle. This wine is absolutely gorgeous. It has had time to integrate and aged gracefully. I cannot think of a more fitting way to end the year – featuring a vintage from the 2020 Winemaker of the Year, Roger Roessler Wines. Thank you for introducing me to so many Pinot from so many different regions.

To the entire crew at Roger Roessler Wines, I wish you a Happy and Prosperous New Year!

Explore more Roger Roessler Wines on WineSnob.

September 10, 2020November 30, 2022

2016 Chardonnay (Tara) from Atacama Desert, Chile

Tonight’s occasion: 2016 Chardonnay (Tara) by Ventisquero, Atacama Desert, Chile. Rich golden color. Beautiful aromatic nose greets with lots of leather, more specifically a mushroom, woody leather quite unlike anything else I’ve tasted. I can’t quite pinpoint it exactly but it is reminiscent of fresh redwood and cedarwood. There are faint distant hints of black licorice. Berries and a touch of cantaloupe make an appearance as secondary and tertiary notes. Amazing!

Body is surprisingly balanced front to back. Acidity is restrained precisely balanced by buttery, creamy tannins in the form of subtle white cherries. This creates a full, lush, silky, luxurious, weighted mouth feel. The terroir and leathery notes remain front and center as in the nose but reveal their mineral underpinnings towards the back in the form of a slight chalky slate. Once opened up, this minerality becomes increasingly pronounced both in the body and nose. Transition to finish is seamless as it quickly vanishes over the palate. Unlike most chardonnay which leave your palate dry and tingling with spice, this one’s hallmark is an absolutely drenched, wet, moist (read drooling) palate. At 12.5% ABV, you can take your time and enjoy it without experiencing any palate fatigue. This is a fine wine by all accounts. An impressive feat considering it was fermented in whole clusters using only naturally occurring yeast and pressed by foot! Unfiltered! Wild! I am absolutely floored by this Chardonnay. I need to look into this winemaker’s work and this region at large. It has truly been an honor and pleasure to get a look at this wine. Bien hecho amigos! Read more Ventisquero on WineSnob. You can access Ventisquero wines directly from the Ventiquero Wine Club website as well as on wine.com, both linked below. https://ventisquerowineclub.com

August 25, 2020January 8, 2022

2012 Many Hands Cuvée Rouge by Bumgarner

Tonight’s occasion: 2012 Many Hands Cuvée Rouge (Bordeaux style blend) by Bumgarner, El Dorado, California.

Deep, dark, opaque, almost inky color. Warm shy almost neutral nose out of the bottle. Swirl vigorously to unlock notes of dark plum and cherry. Secondary oak introduces a very subtle vanilla caramel occasionally punctuated by faint cedarwood. Terroir is fairly neutral up front in what feels like a rocky granite sand.

Body is fairly balanced, starting off mildly acidic in the form flesh from green tart plums. Firm, persistent fine grained tannins quickly take over, introducing robust structure. Towards the back, faint vanilla softens the edges ever so subtly, giving a good mouth feel. This marks the transition to finish which is dominated by dry, ultra fine grained tannins. The palate is left parched and tingling with spice notes. I’m thirsty! Now wondering if I should have let this bottle lay down another 5 years at least.

I have been following this winemaker’s work for well over a decade now and I absolutely love his more traditional style and unwavering adherence to fundamental principles. I highly recommend his wines for the intermediate-to-advanced palate. This Bordeaux style blend really showcases his mastery of big varietals. When I think of wines off the beaten path, Brian Bumgarner is one of the first that come to mind. Pick up any of his wines now and forget about them. Thank me 10-15yrs from now. Oh, and save me a glass! 😁🍷

July 2, 2020January 8, 2022

2012 Touriga by Bumgarner

Tonight’s occasion: 2012 Touriga by Bumgarner, El Dorado, California.

In my opinion one of the most understated winemakers in this region. I have followed this humble winemaker’s work for well over a decade now and have always been struck by the level of quality of his wines. I last reviewed this wine just a little over a year ago and my notes then are still spot on. This region is not known for Touriga and that is perhaps what makes this one-time vintage special.

Massive heavy nose out of the bottle. Starts off with some cherry but opens up to plum with a play between oaky licorice and heavy tobacco when swirled vigorously. I feel this wine is shining brightest right now. I expected it to have lost some of its character by now but I must say it is experiencing a very long peak. It is very much alive and evolving as I taste right now. A real treat and somewhat bittersweet moment as I am now down to what may be the last bottle in existence.