Red Wine – Page 11

June 24, 2021January 7, 2022

2016 Pinot Noir (Santa Maria Valley) by Dierberg * StarLane

Tonight’s occasion: 2016 Pinot Noir (Santa Maria Valley) by Dierberg * StarLane, Santa Barbara County, CA. Deep intense color. Nose is a little shy out of the bottle with notes of raspberry, blackberry, a touch of cherry cola, licorice and damp wood leather with an underlying herbal suggestion almost eucalyptus like. It’s very faint and hard to discern. Swirling vigorously unlocks a burst of berries and cherry cola, over and over and over again… Ugghhh. Body is light, crisp, balanced from front to back. This wine eases onto the palate, very gently, with mere suggestions of faint dark cherry and plum skins. Not too ripe, not too tart, just right, a mere tannic suggestion. There is a masterfully integrated crisp neutral oak you would easily miss. This all combines to form a supple, creamy underlayment. It has a nicely integrated mouth feel. A warm, firm but restrained spice emerges and persists over the palate. Transition to finish is seamless as the melange of whispers and suggestions slowly fade away leaving the palate slightly moist, under a gentle crisp tannic grip and gentle, warm spice tingle. The 2014 vintage is one of my all-time favorite Pinot Noirs. This 2016 vintage falls right in line. It is an absolutely gorgeous wine sure to keep the focused, advanced palate engaged even entranced. A very sophisticated, nuanced expression, the Dierberg SMV Pinot holds a special place in my heart and Cellar. I don’t think I will ever be able to get enough of it. This is what you get when wine comes first before everything else. I have to go now… Read more about my first visit to Dierberg * StarLane here. Explore more Dierberg Star Lane on WineSnob.

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June 21, 2021July 22, 2021

2017 Texas GSM Melange by Pedernales Callars

Tonight’s occasion: 2017 Texas GSM Melange by Pedernales Callars, Stonewall, TX.

43% Maurvedre, 25% Grenache, 14% Cinsault, 10% Carignan, 4% Syrah, 4% Petite Sirah.

Intense clear color. Aromatic nose, out of the bottle with bright, sweet cherries, plums. A noticeable damp wood leather permeates the nose. It’s dominant Maurvedre underpinnings are well represented. A subtle licorice lingers in the back.

Oh the body is beautifully composed. A buttery and viscous attack greets the palate. That crisp Grenache influence makes an appearance. Cinsault and Carignan bring great woody notes and bright fruit while Maurvedre, Syrah and Petite Sirah fill out the base with good structure and cassis. As it opens up a subtle bitter cola emerges towards the back. Transition to finish is seamless as the various layers interplay harmoniously. Warm spice emerges midway though and lingers long after, warming the lips and back of the palate. The entire experience fades gracefully leaving the palate dancing between dry and moist, with a bitter cola after taste. As it opens a soft creamy caramel lingers in the back.

Okay. This is a very nice GSM. I’ve had my fair share of amazing GSM but I don’t think I’ve had one with such delineation between its constituent varietals – each very clear in their expression. This tells me each of them were very well made and would easily stand on their own. Now I’m curious. I think the folks at Pedernales are up to something.

Nicely done!

Check out other wines from Texas!

June 19, 2021June 28, 2022

2019 Rosé of Pinot Noir by Dawn’s Dream Winery

Tonight’s occasion: 2019 Rosé of Pinot Noir (Clone 236, Santa Lucia Highlands) by Dawn’s Dream Winery, Carmel by the Sea, California.

Make sure you chill it the day before. When you open it, pour the first glass. Let it sit a few minutes while you take and post a photo and tag me. 🍷📸😁👌🏽Now take a sniff without swirling it.

A subtle cantaloupe melon. Unmistakable. Almost creamy and nectar like. Now swirl vigorously. White cranberries, passion fruit and a slightly mineral leather. The more you swirl, the more it’s Pinot underpinnings reveal themselves. Ahhhh I love it!

A slightly weighted, viscous body greets the palate. It is fairly balanced up front but moderate acidity eventually rolls over the palate with notes of citrus and white cherries. As this fades it transitions seamlessly to a subtle peppery spice which ushers in an otherwise gentle finish. Faint tannins provide a paper thin structure upon which this subtle expression lies.

This is a refreshing Rosé, especially for those who like their wines (red or white) with a little body to them. Its SLH Pinot Noir expression certainly shines through. To Dawn and the entire crew, nicely done!

Explore more Dawn’s Dream wines on WineSnob.

June 14, 2021January 6, 2022

2018 Il Corvo (Columbia Valley) by Novelty Hill-Januik

Tonight’s occasion: 2018 Il Corvo (Columbia Valley) by Novelty Hill-Januik, Woodinville, WA. Super Tuscan Blend: 69% Cabernet Sauvignon, 27% Sangiovese, 4% Merlot Dark intense slightly opaque color. Long legs. Out of the bottle, a weighted nose with notes of slightly ripe plums, dark cherries, subtle dusty woody leather and hints of cola. Swirling vigorously intensifies all notes, bringing out more cherry cola. Body is somewhat light, crisp, for a wine this big. It shows good balance from attack to finish. Slightly restrained plums and blackberry greet the palate, introducing a measured structure with dusty, fine grained tannins. Bold spice makes its entrance shortly after and remains, warming the palate from start to finish. A clean crisp oak complements and enhances the fruit essence, conspiring with dark cherries to create a subtle cherry cola. As it opens up, slightly mineral, loamy sedimentary underpinnings reveal themselves as the palate clears in transition to finish. Dusty tannins render the palate parched shut while wisps of crisp oak dance in the background. My only regret is not bringing back an extra bottle. This is a very well built terroir driven wine with a broad appeal. Still very young, I can see this wine aging beautifully over the next decade. Laying a couple of these down would be a good idea. Novelty Hill-Januik has made a great wine here. Expertly crafted. It was a challenge picking one one during my visit earlier this year, as every wine in their lineup far exceeded any expectations. Nice work folks! WineSnob TV: You can watch more about my visit to this winery while tasting in Woodinville here: Off The Beaten Path – Woodinville, Seattle, Washington

June 10, 2021January 6, 2022

2007 Cabernet Sauvignon by Chateau Montelena

Tonight’s occasion: 2007 Cabernet Sauvignon by Chateau Montelena, Napa, California. Dark opaque color. Intense, warm nose out of the bottle with notes of tart plum and slight wet wood. Swirl to intensify the plum, dark cherries leather, release, a slightly creamy butterscotch caramel and subtle red vines licorice. Terroir is fairly neutral. Expression overall is clean, somewhat modest, a mature classic Cabernet Sauvignon. I like it. Body is smooth. Nicely balanced right down the middle, front to back. Slightly ripe plums accompanied by restrained tannins deliver a harmonious structure and integrated mouth feel with more softer than delineated transitions. Oak is almost undetectable if not for its effect of creating slightly silky mouth feel and enhancing notes of berries in this otherwise fairly dry wine. Pepper spice permeates most of the stage, eventually falling back as it opens. Body forms the bulk of the experience with a seamless transition to a restrained finish characterized by hints of cherry cola, crisp, dry, fine tannic grip and a touch of bold spice that lingers midway down the chest.

This wine has had plenty of time to integrate very nicely. After 14 years it still stands tall. I feel like this is how it was meant to be enjoyed. It’s a classic example of a Napa Cab, well built, and will like be showing like this over the next 5 or so years easily. If you have any in your cellar, now would be the time to start enjoying it. Nicely done Chateau Montelena!

June 8, 2021January 6, 2022

2018 Eighteen Sixty One (GSM) by Skinner Vineyards

Tonight’s occasion: 2018 Eighteen Sixty One (GSM) by Skinner Vineyards, Fair Play CA Deep intense semi-opaque color. Nose is a little shy out of the bottle with an unmistakable dusty old leather. Swirling vigorously unlocks a slightly heavy layer of dark cherries, cola, and blueberries. Leather turns from slight sawdust to wet wood. Distant hints of licorice could almost be missed. As it opens up, the cherry cola becomes more pronounced. Body has almost no attack. It is balanced right down the line and greets the palate almost immediately with a soft plush light mouth feel. It brings a smile to my face because I know winemaker Adam Smith comes from an Oregon Pinot Noir background. The subtlety here bears an uncanny resemblance. Dark cherries are heavily restrained providing an unobtrusive structure. Minerality is subtle and has the effect of wetting the palate. Body is bone dry. If there is oak, I cannot detect it. I feel like I am tasting nothing but the grapes, the vines and the subtle parts of the terroir. Body and finish are almost one as wet an dry interplay on the palate, over a thin whispy cola.

Skinner for me has always been reference to the greater region. Adam’s style is precise, with clear vision and an unmistakable influence as a natural Pinot winemaker. For a region and Vineyard that easily makes some of the biggest boldest wines I know, this is a textbook exercise in restraint, balance and nuance. This wine demans focus and undivided attention of the intermediate to advanced palate. Nicely done Adam and the entire crew at Skinner Vineyards! Explore more Skinner Vineyads on WineSnob.

June 5, 2021November 7, 2021

2018 Grenache (Heringer Estates) by Passaggio

Tonight’s occasion: 2018 Grenache (Heringer Estates) by Passaggio Wines, San Francisco, California.

Just look at the color. Wow. Nose is slightly shy out of the bottle with primary notes of a crisp sweet cherry cola. A damp old oak leather lingers in the back. Swirling vigorously unlocks a burst of bright, sweet cherry, strawberry and red vines licorice. Faint blueberries linger in the back. Ugghhh… Seriously!

Body is restrained and precisely balanced. A plush, cola greets the palate, imparting a soft bitter essence. Cherries and crisp oak add a soft, fleshy, palate-wetting, mouth feel. Bacon Fat! That’s it! Thin crisp tannins provide just enough structure while remaining almost unnoticeable. As it progresses, a firm heat slowly ramps up, fully engulfing the palate from front to back. Over time this heat falls way back. Giving way to a dry dusty finish with cola and cherry dancing into the sunset, as it comes full circle. At 13.4% ABV, I am going to thoroughly enjoy this occasion.

Cindy’s wines are highly understated, precise, balanced, crisp and beautiful. There’s a certain obsession with perfection I don’t see often. This starts with the color. Usually wines this good, have an element of creative chaos. Not her wines. I cannot say enough about this Winemaker’s work.

Cindy… Stoppit! You’re killin me!🍷😭👌🏽

Read more about Passagio Wines on WineSnob.

June 4, 2021June 24, 2021

2018 Triptych (Dry Red Table Wine) by Saint Tryphon

Tonight’s occasion: 2018 Triptych (Dry Red Table Wine) by Saint Tryphon, Boerne, Texas.

Big bright cherries and damp forest floor dominate the nose. Are we in Texas? Hints of oak, honeysuckle and other floral notes intermingle.

Body is nicely balanced. Cherries carry through, adding a touch of plum as it opens up. Thin tannins provide a touch of structure. Berries and subtle oak create a full mouth feel, reminiscent of a Zinfandel. As it progresses, fruit notes become more prominent. Subtle spice notes become more intense as they turn into a warm ever present heat. Finish is fairly dry with a subtle tannic grip.

This is my first time tasting a wine from Texas. It is a simple wine, well made, not overly abstract, a pleaser with broad appeal. Somewhat fruit forward overall. I can see this particular wine as a chill-able red porch pounder. It is fairly dry for as expressive as its fruit characteristics are. If this is any indication, I think I should get my boots on the ground in TX and dig deeper.

Nice work Saint Tryphon. Thank you Angela for sharing your favorite wines with us.

May 26, 2021January 8, 2022

2013 Sangiovese (Hillside) by Vino Noceto

Tonight’s occasion: 2013 Sangiovese (Hillside) by Vino Noceto, Plymouth, CA. Intense ruby color. This is a Noceto after all. Out of the bottle, a slightly warm, damp nose full of sweet cherries, subtle leather and a hint of wet mineral. This dissipates but quickly returns with a swirl along with hints of licorice, sweet cherry cola and a chalky granite. What a treat. Body greets with a pinch of acidity. This is quickly smothered by a smooth, silky ,velvety body not unlike the Riserva, maybe a touch lighter. One subtle but noticeable characteristic is a hint of bitter cola that permeates the background. This lingers long after the body has faded away. This has a slight mouth watering effect in the finish as it turns to subtle sweet cherries and a touch of spice.

I wanted a treat today and I got it. This Sangiovese is has really come along nicely. If you have any, I recommend opening it now. Everything is restrained, and gentle while retaining much of its character. A great wine from an understated winery and one of my favorite winemakers. Rusty and the entire crew at Vino Noceto, nicely done! Molto bene!🍷😁👌🏽 Explore more Vino Noceto on WineSnob.

May 17, 2021June 7, 2021

2018 Optu (Bordeaux Blend) by Fidelitas, Red Mountain.

Tonight’s occasion: 2018 Optu (Bordeaux Blend) by Fidelitas, Red Mountain.

Deep dark semi opaque color. Warm, aromatic nose with lots of ripe plums, blackberries, wet wood leather and dusty slate. A touch of caramel and cedarwood lingers in the back. When swirled vigorously, these all intensify and conspire to create subtle bursts of licorice.

Body is dry and moderately acidic on the attack. This is immediately tempered by restrained tannins in the form of tart plums. This provides a measured amount of structure. A subtle, crisp oak vanilla (reminiscent of neutral French oak), adds good dimension and enhances the fruit essence ever so slightly. Transition to finish is characterized by black currants and bitter cola ending with a dry, dusty tannic grip and moderate spice tingle.

I remember visiting their tasting room just outside Seattle. I enjoyed every wine I tasted but had to pick one to bring back and this is it. It’s a well built Bordeaux Blend that speaks to the region at large. I like how bigger blends express themselves with a little more restraint. While it may show well now, it still young and has many more years ahead of it.

Nicely done!