Guest Review: 2015 Grand Vin De Bordeaux by Chateau Joly

Guest Review: Saint-Emilion Chateau Joly 2015 Grand Vin De Bordeaux.

Saint-Emilion is the home of great Merlot, and, Chateau Joly – owned by one of the three eldest negociants in France – showcases that. Horeau-Beylot is the négociant and supplier of wine across many regions of Bordeaux, including a large range of grand crus! This wine is composed of different vineyards aging 25years old on average. The expertise and wisdom that is build from these wines shows.

It was a pleasure to drink this wine! It’s got a smooth and velvety feel, a nice balance that won’t make your mouth water too much, nor dry it out. As a Merlot and Cabernet Sauvignon blend it’s quite fruity, lots of fresh cherry and raspberry. It was complex, and the terroir of Saint-Emilion shines through this wine. I would recommend this wine to anyone interested in a great Bordeaux blend that is fruit forward.

🌟: 9/10, 3 – Preference, 2- Complexity, 1 Pairability, 1 Convenience, 2 Drinkability
💲: 29.99USD (@totalwine)
🥐: Could be paired well with a cherry pie actually, or a nice pork shank!

Salut! 😁🍷🍷🍷

About our guest


Ethan Turner is author of today’s Guest Review. All the way from Scottsdale Arizona, Ethan is a certified Level 1 Sommelier actively working in the service industry where he gets to sharpen his palate on a daily basis. In his own words.

“Going to a wine shop is like going to a library. Each wine has its own story, flavor profile, and shelf life. Some wines are popular and become classics, some wines are trendy and go out of style within a few years. That makes it really hard to find the right wine. I love helping find what’s perfect for them.”

You can follow Ethan’s journey via his Instagram page @ineedsommehelp

Guest Review: Chassagne-Montrachet Montagny Premier Cru

Au Pied du Mont Chauve’s 2015 Burgundy White is one of my favorite wines, so much so that I had this wine with the first dinner I ever cooked for my girlfriend. It was aged wonderfully! The wine has a mouth-watering acidity, that makes you crave a butter or cream-based sauce. Each sip is smooth and silky. It has hints of juicy pineapple, crisp green apple, and creamy vanilla on the nose and palate. I would definitely recommend this wine to any burgundy lover, but also suggest it to those who are looking for a fun break from an Oregon Chardonnay.

The Domaine Au Pied du Mont Chauve, is operated by Francine Picard, daughter of one of the biggest winemaking families in Burgundy. Francine, daughter of Michel Picard, grows beautiful grapes on the hills of Chassagne-Montrachet. Her wines are normally characterized by their limestone minerality, and supple fruits. Her calling has been to remain true to the tradition, and this is what any Burgundy drinker searches for. This wine, a premier cru, was selected for excellence, and lives up to that standard.

🌟: 9/10, 3 Preference, 2 Complexity, 1 Pairability, 1 Convenience, 2 Drinkability
💲: 30.00 USD (TotalWine)
🥐: I paired this with a braised chicken with a creamy mushroom reduction.

About our guest


Ethan Turner is author of today’s Guest Review. All the way from Scottsdale Arizona, Ethan is a certified Level 1 Sommelier actively working in the service industry where he gets to sharpen his palate on a daily basis. In his own words.

“Going to a wine shop is like going to a library. Each wine has its own story, flavor profile, and shelf life. Some wines are popular and become classics, some wines are trendy and go out of style within a few years. That makes it really hard to find the right wine. I love helping find what’s perfect for them.”

You can follow Ethan’s journey via his Instagram page @ineedsommehelp