Dark opaque plum color. Nose is a bit shy, with notes of slightly ripe dark plums, hints of ripe cherries, damp wood and that all too familiar fine, sedimentary, river silt. Swirling vigorously releases more intense leather and a touch of anise. It’s hard to go wrong with Margaux.
Body is precisely balanced from front to back. Dry plums carry over albeit with a little restraint, lightening the body and providing firm, crisp tannic structure. A precise almost unnoticeable oak softens the tannins and intensifies the fruit essence ever so slightly. Subtle anise and wet wood eventually take over the stage just before handing over to an emerging gentle spice heat. This marks the transition to finish as the body fades away leaving behind harmonious melange of very fine grained dusty tannic grit and a warm spice.
This highly coveted often overlooked sub-region of Bordeaux is best known for its big, bold, dry, age worthy wines and characteristic terroir driven expression. They are typically hard to come by and command a premium when you go find them. This Margaux is a fine example of what a Bordeaux is. I put out a WineSnob Alert on this wine several months ago when it was available for just under $40 – a steal for what it is. It lives up to every other Margaux in my cellar and I look forward to following this vintage over the next decade.
Tres bien fait! 🍷😘👌🏽
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