Tonight’s occasion: 2013 Syrah by Skinner Vineyards, El Dorado, California.
Dark opaque color. Popping the cork releases a bouquet of dark berries and herbal essence. Eucalyptus and mint comes to mind. As it settles, a heavy tart plum is accompanied by a touch of sweet cherry. Secondary leathery granite terroir quickly makes its presence known. Swirl vigorously and unlock a burst of star anise unmistakable with this greater region. It is particularly reminiscent of a sweet Absinthe and lingers in the background. I love this. As you swirl, the nose turns sweeter.
Heavy, viscous, dark plum dominates the body. Firm acidity and bold tannin go hand in hand. Neither yielding to the other. Body is bone dry. Woody, berry, and earth notes combine to create a soft slightly creamy overtone. One of my favorite Snobs, Guy (@wine.alchemy | FootHillsWino) best describes it as Bacon Fat. Massive, deep rooted, fine grained tannins permeate the entire experience. Transition to finish is fairly seamless as tart plums cede to a relentless dry, dusty tannic grip. Black currants and a smoldering heat are all that is left to see your palate off on its journey to its long dry finish in the desert.
Skinner makes some of the best Syrah in my cellar. I keep several cases of various vintages as reference wines. They serve as fine examples of mature, well built, wines from the Sierra Foothills. I highly recommend Skinner for the intermediate to advanced palate especially. This 2013 is just now coming of age and should show especially well over the next 5 years and beyond.
Well done Skinner!
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