Tonight’s occasion: 2015 Chinon Bonaventure by Chateau de Coulaine (@chateaudecoulaine), Loire, France.
Warm thick nose out of the bottle with plenty of mushrooms loamy leather. Some call it barnyard or old victorian. Some don’t care for it but I absolutely love it and can’t get enough. It begins to dissipate within minutes to reveal sweet ripe dark cherries, some berry and subtle hints of marshmallow.
Body is more balanced than not with a subtle suggestion of acidity before quickly centering on the palate. Tannins are not as pronounced as one might expect, fairly restrained, allowing a rich meaty mouth feel. Plums replace cherries from the nose and that leathery essence permeates the background. It reads like an impeccably decorated old world set. Subtle spice guides the transition to a finish characterized by gentle tannic grip and warm, moist lips, tingling with spice.
I can only think of a few wines I’ve tasted that express leathery terroir this clearly. It is a sultry wine that feels wise beyond its age. For around $20/btl it’s a head scratcher. Please let me order a few more before it sells out 😅. This my friends is why I stay off the beaten path. Some little known Chateau in Chinon has been making this wine sine the 1300s.
Tres bien fait mes amis! 🍷😁👌🏽
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