Shy nose. A little plum and dark berries. There’s a hint of that Sonoma dirt in the back. Body is fruit forward but shows good balance overall with mild acid and moderate tannins. A good overall mouth feel with notes of cocoa and cherries. Smooth finish which quickly dries out with a touch of spice. The wine paired excellent with smoked BBQ ribs.
This is a great EDC (Every Day Consumption) wine. It presents good value at an approachable price point. It’s definitely what I call a pleaser. Wine is all about mood and if you’re in the mood for a good well made wine without necessarily over analyzing the experience or breaking the bank, you should consider this wine. It is still a little on the young side. I think it just might surprise you 2-3 years from now.
Thanks to wine.com and their extensive library, you can now access most of the wines I review on here. You can use the link below to have Pali wines delivered to your doorstep.
Tonight’s occasion: 2016 Pinot Noir (Lennox) by Roger Roessler Wines .
Clear, bright ruby red color. Bright nose with lots of cherry, leather undertone which upon closer inspection is definitely more silt like mix of dirt, sediment and sandstone. Definitely reminiscent of that signature Sonoma dirt. Bright balanced body carries most of the characteristics in the nose forward. In addition a hint plum and black currant on the back provide good structure, composition and contrast to the cherry notes. Once opened up, subtle tannins turn creamy as they transition to a smooth clean finish capped with a hint of spice.
This wine is still young and should only get more nuanced over the next four or more years. As with most Pinot by this vintner, it will be a real gem around the 10 year mark. I just realized I have a case of this particular vintage in my cellar so it definitely didn’t hurt to explore it. My vertical goes back to its inception a few years before. His Pinot Noirs have forever changed the palates of many over the years.
Cheers Roger. Thank you for sharing your passion with us all. 🍷☺️🙏🏽
Restrained, delicate, subtle are its hallmarks. The nose greets you with that all too familiar Carneros dirt. It’s very subtle but unmistakable. If you’ve had quite a few wines from this region, then you know what I’m talking about… LOL. I love it! There’s an even fainter hint of manure. It’s a very pleasant leather overall. The terroir is very nicely expressed through the vine and into this wine. Aside from that there are subtle sweet berry, cherry and floral notes.
Body is crisp. Clean. Balanced. This is a Pinot in the traditional sense. Light buttery tannins create a very easy laid back mouth feel. A hint of oak and cherry pull through into the body. A seamless transition to an otherwise dry, smooth finish, followed moments later by gentle spice.
This is a very clean, well made Pinot Noir. A textbook Carneros Pinot Noir. If you’re looking for a good starting/reference point, you can’t go wrong with Artesa. Treat yourself to the view from the estate at the top of the ridge. Take some time to go over their mouth watering assortment of representative wines. Well done Artesa!
Thanks to wine.com and their extensive library, you can now get most of the wines I review on here. You can use the link below to have Artesa Pinot delivered to your doorstep.
Tonight’s occasion: 2014 Estate GSP (Grenache, Syrah, Petite Syrah) by Loxton, Sonoma County, California.
Dark rich color. Thick, warm, full nose, full of caramel, sweet cherry and plum and hint of slightly mineral terroir. Body has good structure and even greater balance. Not as fruit forward as the nose would suggest. Terroir is carried through into the body. A little berry, and plum. A very full, weighted mouthfeel from start to finish. Slightly creamy tannins take over the transition to a slightly tart plum finish. A slightly dry tannin lingers on the palate. Moments later a hint spice warms deep further down inside the chest. This is an interesting trick I haven’t seen before. Usually spice is expressed in the body or finish. This one seems to have a delayed effect.
This is a well built wine. I think it is showing really well right now and should be enjoyed over the next 3-5yrs. The benifits of the blending process really show here. I will surely be adding newer vintages to my cellar and following them.
I highly recommend visiting this Aussie for an authentic taste of what Sonoma has to offer. -Nicely done Mr Loxton! 🍷😁👌🏽
Tonight’s occasion is a 2014 Merlot from Sonoma Valley by Kunde Family Winery. They put out a veritable lineup of quality wines. This one stood out to me in particular for one main reason: it has very big long lasting tannin, good structure and none of the overbearing fruit typical of most California Merlot. It’s overall posture lends itself to a very long and graceful aging perhaps just as much as their Century Vine old vine Zin, my other favorite in their lineup. It is a very understated wine in my opinion. I am building a vertical of this wine. I think it’ll be a real gem in another 5-10 years. If you are in the Sonoma area I highly recommend stopping by. What’s your favorite winery in Sonoma?
Thanks to wine.com and their extensive library, you can now access most of the wines I review on here. You can use the link below to have Kunde wines delivered to your doorstep.
In case you’re wondering, I already ordered mine, so I don’t mind if they sell out. Ladies and gentlemen, I present you with another sweet deal from one of my all-time favorite vintners Roger Roessler (rogerroesslerwines.com).
One of the things I like most about this winemaker is he puts together these monthly case deals aimed squarely at folks like myself who love building verticals and following their craft over time. These case deals present a unique opportunity to pick up enough of his signature wines at an attractive price.
While these wines are very drinkable right now believe me when I say, they will only get even better over time. I like to pick up a case, enjoy one or two bottles now with friends and fellow wine snobs, make notes on when to open the next bottle, and lay the rest of the bottles down for a long nap.
This is Roger’s flagship Pinot Noir. It is an exemplary Pinot. Well built with good complexity. I have not tasted the 2017 vintage yet, but I have at least half a case of each vintage of this wine in my cellar dating back to the 2010 vintage. As a matter of fact I opened a 2010 a couple weeks ago and it was – to put it simply – Perfect! It’s even more fascinating when I taste verticals across 3-4 vintages at a time. It’s quite enlightening to taste the subtle nuances from one vintage to another and see how the winemaker managed the various challenges each harvest presented.
Now that Black Pine has got your attention, you can then begin exploring Roger’s wide selection of Signature Pinot Noirs. These are much smaller batches. They are fine-art in a bottle. Passion projects. Red Birds is one of the older lines of his signature wines. When you visit, be sure to ask Roger or the amazing staff to explain their inspiration. I have one 2008 Red Birds left in my cellar. It breaks my heart every time I look at it. I once did a side-by-side with the 2008 and the 2015 vintages and they were astonishingly similar despite the 7 year age gap. This is a big and bold Pinot – a recurring theme with Roessler wines. They lend themselves really well to the aging process. The oldest I’ve opened was a 14 year old vintage which was still coming out of the bottle swinging. A testament to the vintner, his vision and craft.
This post is my independent opinion and in not way sponsored by Roessler Wines. Over time I will post unique opportunities that I feel are worth your consideration. If you do decide to try these wines, please share your thoughts with me or better yet, let’s meet-up at the tasting room.