2016 Pinot Noir by Reichwage Winery, Sonoma Coast

Tonight’s Occasion: 2016 Pinot Noir by Reichwage Winery, Sebastopol CA.

Big bold intense color for a Pinot. Nose is shy out of the bottle. You can definitely pick up hints of that all too familiar Sonoma dirt. Nose develops a little more weight, berries and ripe cherries as it opens up. Damp woody dirt and red vines licorice move forward. Nose is very subtle and gentle.

Body is not as big as the color suggests but very much in line with the nose. Subtle, gentle, smooth expression. Ripe cherries greet the palate with a hint of acidity more in the form of a sweet citrus that is quickly smothered by a full, plush, soft mouth feel. Transition to finish is seamless leaving the palate slightly dry under an enduring spice warmth.

This Pinot is showing nicely right now. It is clean, well executed. It feels like a classic Pinot Noir, subtle, nuanced, smooth and balanced. It channels the terroir very subtly, gracefully retaining it’s sense of place. Now I’m curious to see how the 2018 vintage is showing now. That should be an interesting vintage right about now. Stay tuned!

Nicely done Max Reichwage 🍷😁👌🏽

You can read more from my exploring of Max Reichwage’s wines here.

2018 Gamay Noir (Sonoma Coast) by Reichwage

Tonight’s Occasion: 2018 Gamay Noir (Sonoma Coast) by Reichwage Winery, Sebastopol CA.

Semi opaque color. Supple aromatic nose with notes of cherries, strawberries, wet soil, subtle oak and hints of butterscotch. Swirling vigorously adds hints of eucalyptus, herbs and mushrooms in the back. It is very reminiscent of Sonoma Coast Pinot Noir. Very interesting. I love this region and how the terroir is expressed in this wine.

Body greets with a slight bright (read acidic) attack. This is quickly matched and superseded by a full, plush, creamy, integrated, medium bodied mouth feel. Prominent notes are mushroom, wet wood, dark cherries, and hints of sweet citrus (think Meyer Lemon). Fascinating that I pick up earth notes at the front like this. The only Gamay I have explored were from France (Loire Valley I believe) and I do recall them being highly terroir driven. This one falls very much in line albeit not as heavy, slightly more expressive fruit but more subtle overall – think more of a big California Pinot. Tannins are very restrained, almost unnoticeable, providing good seamless and integrated structure. After a long and wide body, transition to finish is seamless and swift, leaving the palate under a subtle dusty, buttery, fine grained grip and modest spice tingle.

I like this wine. It is rich. I can taste the dirt. This is a Gamay and a terroir driven one at that. This wine absolutely pairs well with itself but if you must, mild artisan cheeses should do just fine. A hidden gem for sure. I am impressed with Max’s work and I look forward to following him.

Nicely done Max! 🍷😁👌🏽