2015 Langhe Nebbiolo by La Sacrestia

Tonight’s occasion: 2015 Langhe Nebbiolo by La Sacrestia. Langhe, Italy.

I am completely enamored with Nebbiolo from Langhe. This lesser known region offers great value and massively intense wines.

Crisp clean nose. Subtle tart berry with a hint of marshmallow/caramel in the back. Terroir is without a doubt all dusty mineral. Very characteristic of this region. The nose is very tight – even after aerating requires vigorous swirling to unlock the aromas – without doubt this wine has a long journey ahead of it.

Body is all business. First thing you notice is a bit more leather along with the mineral terroir. Mild acity is noticeable but restrained over a firm chassis. Good structure and balance for a Nebbiolo this young. It’s difficult to separate the body from finish as massive tannic grip emerges midway and dominates the entire experience. The more it breathes, the bigger the grip. A subtle spice makes an appearance after the fact, leaving your lips tingling.

It may be lesser known but it is no less of a Nebbiolo than its peers. It is a great bargain at around $16 from Total Wine. It presents a great opportunity. Pick up a bunch now and forget about them. Thank me in 5-10 years. πŸ·πŸ˜πŸ‘ŒπŸ½

Guest Review: 2015 Grand Vin De Bordeaux by Chateau Joly

Guest Review: Saint-Emilion Chateau Joly 2015 Grand Vin De Bordeaux.

Saint-Emilion is the home of great Merlot, and, Chateau Joly – owned by one of the three eldest negociants in France – showcases that. Horeau-Beylot is the nΓ©gociant and supplier of wine across many regions of Bordeaux, including a large range of grand crus! This wine is composed of different vineyards aging 25years old on average. The expertise and wisdom that is build from these wines shows.

It was a pleasure to drink this wine! It’s got a smooth and velvety feel, a nice balance that won’t make your mouth water too much, nor dry it out. As a Merlot and Cabernet Sauvignon blend it’s quite fruity, lots of fresh cherry and raspberry. It was complex, and the terroir of Saint-Emilion shines through this wine. I would recommend this wine to anyone interested in a great Bordeaux blend that is fruit forward.

🌟: 9/10, 3 – Preference, 2- Complexity, 1 Pairability, 1 Convenience, 2 Drinkability
πŸ’²: 29.99USD (@totalwine)
πŸ₯: Could be paired well with a cherry pie actually, or a nice pork shank!

Salut! 😁🍷🍷🍷

About our guest


Ethan Turner is author of today’s Guest Review. All the way from Scottsdale Arizona, Ethan is a certified Level 1 Sommelier actively working in the service industry where he gets to sharpen his palate on a daily basis. In his own words.

“Going to a wine shop is like going to a library. Each wine has its own story, flavor profile, and shelf life. Some wines are popular and become classics, some wines are trendy and go out of style within a few years. That makes it really hard to find the right wine. I love helping find what’s perfect for them.”

You can follow Ethan’s journey via his Instagram page @ineedsommehelp

2015 Nebbiolo by Travaglini Gattinara

Tonight’s occasion: 2015 Nebbiolo by Travaglini Gattinara. Clear, ruby red color. Unconventional for most Nebbiolo. Crisp nose with slightly earthy mineral terroir. A suggestion of tart plum, and at least another very faint floral aroma I cannot pinpoint. Body is dry, crisp plum, with lots of structure. A noticeable melange of leather and mineral rock emerges towards the back end of the body. An increasingly dominating tannic grip only gets stronger and more intense as it transitions to the finish by the end of which your lips and entire palate are held hostage by its intense, dry, ironclad grip. A spicy heat joins in the bold, forceful, dramatic expression and lingers long after. This vintage is powerful and shows great potential. While it may be barely approachable now, it is nowhere near ready. I last opened a 2010 last year and reviewed it on here. This wine needs at least another 5 years. TotalWine stopped carrying it in California but I found some in Seattle this weekend. Unfortunately I am unable to continue building a vertical of it in my cellar. [UPDATE] Wine.com carries this wine so I will resume building my vertical. See links below. To the folks at Travaglini, I most certainly hope to see you when I visit Italy. Molto bene! πŸ·πŸ˜πŸ‘ŒπŸ½ Explore more Travaglini Gattinara wine on WineSnob.
Wine.com affiliate links are provided for your convenience. WineSnob.blog may receive a commission when you use the affiliate link below. See Affiliate Disclosure page for more info. Shop Travaglini Gattinara wines on Wine.com

Guest Review: Chassagne-Montrachet Montagny Premier Cru

Au Pied du Mont Chauve’s 2015 Burgundy White is one of my favorite wines, so much so that I had this wine with the first dinner I ever cooked for my girlfriend. It was aged wonderfully! The wine has a mouth-watering acidity, that makes you crave a butter or cream-based sauce. Each sip is smooth and silky. It has hints of juicy pineapple, crisp green apple, and creamy vanilla on the nose and palate. I would definitely recommend this wine to any burgundy lover, but also suggest it to those who are looking for a fun break from an Oregon Chardonnay.

The Domaine Au Pied du Mont Chauve,Β is operated byΒ Francine Picard, daughter of one of the biggest winemaking families inΒ Burgundy. Francine, daughter of Michel Picard, grows beautiful grapes on the hills of Chassagne-Montrachet. Her wines are normally characterized by their limestone minerality, and supple fruits. Her calling has been to remain true to the tradition, and this is what any Burgundy drinker searches for. This wine, a premier cru, was selected for excellence, and lives up to that standard.

🌟: 9/10, 3 Preference, 2 Complexity, 1 Pairability, 1 Convenience, 2 Drinkability
πŸ’²: 30.00 USD (TotalWine)
πŸ₯: I paired this with a braised chicken with a creamy mushroom reduction.

About our guest


Ethan Turner is author of today’s Guest Review. All the way from Scottsdale Arizona, Ethan is a certified Level 1 Sommelier actively working in the service industry where he gets to sharpen his palate on a daily basis. In his own words.

“Going to a wine shop is like going to a library. Each wine has its own story, flavor profile, and shelf life. Some wines are popular and become classics, some wines are trendy and go out of style within a few years. That makes it really hard to find the right wine. I love helping find what’s perfect for them.”

You can follow Ethan’s journey via his Instagram page @ineedsommehelp

Reserve: 2015 Cabernet Sauvignon by Louis Martini

Tonight’s occasion: 2015 Cabernet Sauvignon by Louis Martini, Napa Valley. A textbook Big Napa Cab. Deep rich color. Clean, crisp nose characterized by tart plum and a hint of cherry on the back which quickly dissipates giving way to a neutral terroir undertone. There is a noticeable absence of any heat in the nose. Surprising for a wine with 15.1% ABV. The full, chewy, fruit forward body follows, with lots of blackberry, and buttery tannin. This massive Napa Cab is surprisingly balanced. A testament of the winemaker’s craft. A creamy transition to a smooth, moderately tannic finish. An enduring spicy heat finally keeps the palate warm long after. This wine must have started out as a real beast to tame. It is very approachable now and should further develop nicely over the next few years. Well done guysπŸ·πŸ˜πŸ‘ŒπŸ½ Explore more Louis Martini on WineSnob.
Wine.com affiliate links are provided for your convenience. WineSnob.blog may receive a commission when you use the affiliate link below. See Affiliate Disclosure page for more info. Shop Louis Martini wines on Wine.com