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2019 Cabernet Sauvignon by Acheson Wine Company, Sacramento CA

Tonight’s Occasion: 2019 Cabernet Sauvignon (Overlord) by Acheson Wine Company, Lodi Apellation, CA

Full bright berry nose with lots of Ripe plum and cherries. Wet oak wood and subtle fine dusty terroir.

Body is soft, mild, restrained. Not as fruit forward as the nose would suggest. Subtle dark plums, and cherries and a noticeable, and pleasant crisp refined caramel reminiscent of neutral French oak. A very subtle bitter cola permeates the experience. Thin crisp tannins round out the affair.

This is a great refreshing chillable red. Simple, clean, crisp without being overly abstract. A pleaser of a wine that should appeal to a broad spectrum of palate. One of the latest and welcomed additions to the local wine scene here in Sacramento, I think Acheson is onto something. Serving well made wine exclusively on tap, via refillable 1 litre growlers/pop-cap bottles is just one of the many ways they are challenging the norms, rethinking convention, driving sustainability, reducing their carbon footprint from vineyard to table and keeping their wines accessible.

I was very much intrigued during my recent visit and will be exploring more of this emerging trend. Nicely done Acheson!

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WineSnobTV: Virtual Vertical Tasting with Brian Bumgarner

I recently got to sit down for a tasting with one of my all-time favorite winemakers Brian Bumgarner of Bumgarner Winery.

We tasted a three vintage vertical of Cabernet Sauvignon from across the El Dorado region, from their library.

Best part was, I got to share this very special moment with some of you, my favorite WineSnobs. It was one of those moments that make me feel very lucky, fortunate and blessed!

Thank you all for coming along for the ride, joining the fun on WineSnob and sharing your journey through wine discovery with me. Can’t wait to taste with you again soon!

Thank you Jennifer and Brian Bumgarner for this opportunity!

This is a long uncut recording of our virtual tasting. I recommend you open a bottle and watch along. Below are tech sheets for the wines we tasted.

Bumgarner 2013 Cabernet Sauvignon

Vineyard:
The 2013 Cabernet Sauvignon is made from two high elevation vineyards within El Dorado. The Cabernet Sauvignon is from an old vine Cabernet Block in a Pleasant Valley Vineyard just under 3000 feet. The Malbec is from a Camino vineyard at 3100 feet. The alpine breezes flowing down off the Sierras cool these high elevation vineyards and allow the grapes to mature slowly while retaining their natural acidity.

Continue reading “WineSnobTV: Virtual Vertical Tasting with Brian Bumgarner”

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2019 White Blend by Panther Creek, Willamette Valley, Oregon

Tonight’s Occasion: 2019 White Blend (Chardonnay, Pinot Noir – Willamette Valley, Oregon) by Panther Creek Cellars, Woodinville, WA. Bright and light up front with soft notes of citrus, peach, green apple, subtle damp old dried grassy leather, and a hint of butterscotch so faint you’d likely miss it. It’s a bit shy on the nose and needs to be teased out. Body is dry, balanced right down the middle. White cherries burst onto the stage, aloof, as a slightly silky mouth feel follows closely, filling the stage. A crisp refined caramel suggestion is barely noticeable, more like nectar. This then rolls over to a very light slightly bitter citrus, like lemon zest. This marks the transition to finish as the entire stage vanishes, leaving behind a subtle warm spice tingle and faint tannic grip. This wine is a gentle reminder that white blends really need to be a thing. I have never quite enjoyed white wines as much because they generally lack this kind of body, balance and expression. This wine embodies the best both varietals and their highly complementary characteristics. The body, subtlety and nuance of Pinot Noir with the bright crisp of clean expression of Chardonnay. A great, well executed combination. Read more Panther Creek Cellars on WineSnob.
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2017 Carignane by Reichwage Winery, Russian River Valley

Tonight’s Occasion: 2017 Carignane (Mancini Ranch – Russian River Valley) by Reichwage Winery, Sebastopol CA.

Soft gentle nose with ripe cherries and raspberries up front. A sweet floral nectar like essence permeates the nose. A wet wood leather undertone. Very nice, if not luxurious.

Nose can be a bit misleading. Body is bone dry. Greeting with firm, slightly acidic attack. This has the effect of stretching and opening up the palate, bringing good tension. This quickly gives way to red berries and cherries, albeit restrained, light and crisp. An unobtrusive wood further softens the expression, giving it a somewhat plush, luxurious mouth feel. Thin, crisp, firm but unobtrusive tannins quickly precipitate upon the stage, holding firm across the entire experience. Hints of cola, and citrus lemon linger about as the stage fades away leaving my lips dry, edges tingling ever so subtly with white pepper.

We continue exploring this Winemaker’s work. What caught me from the beginning was the level of finish his wines show. This one is no exception. A lighter bodied Carignane. Subtle, nuanced, perhaps a Pinot lover’s interpretation. I like it! Nicely done Max!

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2019 Rosé of Tempranillo by Passaggio Wines, Treasure Island, San Francisco

Tonight’s Occasion: 2019 Rosé of Tempranillo (Clarksburg) by Passaggio Wines, Treasure Island, San Francisco

Crisp, clean, slightly weighty, viscous mouth feel. Crisp dry, firm finish. Good balance. Dry cherries, raspberries and gentle floral aromas.

Perhaps my shortest review yet but for good reason. I was under the illusion I could actually pull it off in the hot tub. Needless to say it’s a challenge to do anything other than just kick back with this Rosé by one of my favorite winemakers off the beaten path. A perfect way to end the week. Nicely done Cindy!

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2012 Rhapsody by Roger Roessler Wines, Sonoma

Tonight’s Occasion: 2012 Rhapsody by Roger Roessler Wines, Sonoma

Grenache (42%) Carignane (38%) Mourvedre (20%) Santa Ynez Valley.

Subtle red cherry, blackberry, subtle raspberries, hint of cocoa, subtle moist earthy wood, mushroom so faint you’d likely miss it. The bouquet is definitely floral in expression. As it breathes, cherries intensify, along with red vines licorice and touch of cedarwood. Red cherry turns to ripe dark cherries.

Body is balanced from front to back. Bright sweet cherries, raspberries are further enhanced by crisp refined caramel reminiscent of neutral French oak. A slightly viscous mouth feel. A touch of sweet citrus develops towards the back reminiscent of Meyer lemon with a drop of honey. By this point the body dissipates completely leaving the palate and lips slightly moist.

I have been following this vintners collection for well over a decade. I think of their tasting room as a library. Always and exercise in wine education. While I mostly obsess over their age worthy Pinot Noirs, it’s always nice to indulge in his vision with other varietals. I highly recommend stopping by our 2020 Winemaker of the Year next time you’re in Sonoma. You won’t be disappointed.

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2017 Tempranillo Reserve by Polynesian Girl, Sierra Foothills, California

Tonight’s Occasion: 2017 Tempranillo Reserve by Polynesian Girl, Sierra Foothills, California

Ripe plums. Right out of the bottle, a prominent red vines licorice. A very subtle dusty, decomposed granite and wet wood linger in the back. A restrained sense of place. A subtle buttery oak and cedarwood complements very nicely. An very faint herbal note I can’t quite pinpoint lingers.

The nose can be deceiving. Body greets with a big (albeit restrained), weighted, fine grained dusty, highly integrated, tannic mix . It is very dry. Measured oak helps soften and mask this wine’s massive stance. Dry dark plum dominates the expression. A subtle citrus emerges midway and lingers up to the finish As it opens up and the fine grained tannins precipitate, the palate is rendered dry and under an ever intensifying grip. A gentle warmth lingers down the chest.

This is a beautiful execution of a Tempranillo from this region. It has a great sense of place. A massive wine, with with a gentle disposition and fidelity. I thoroughly enjoyed her Tempranillo but I must say I am enjoying this Reserve even more. It is very rich and really embodies everything I love about this region and the artisan winemaker. Nicely done Tatiana.

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2018 Farmhouse Red by Amador Cellars, Plymouth CA

Tonight’s Occasion: 2018 Farmhouse Red by Amador Cellars , Plymouth CA

Almost opaque color. Out of the bottle, slightly under-ripe dark plum, star anise (very typical of this region), prominent berries (it is 43%Zin after all). In the back a subtle granite. The notes conspire to create a bubble-gum essence. Subtle floral notes of sweet rose petals, easily overshadowed by the star anise.

Balanced body is balanced, slightly restrained. Ripe dark plum up front quickly turns to fine dissolved and fully integrated tannins that stay suspended. A hint of oak vanilla accentuates the fruit in an otherwise fairly dry wine. The discerning palate would appreciate this. A smooth mouth feel gives way to an unceremonious finish leaving the lips slightly moist with a touch dusty tannic grit.

No secret here. I love this Winemaker’s work. Truly a family affair. This winery is family owned and operated. While Mike may have many more prized vintages under his belt, it’s always nice to take a look at his interpretation of the porch pounder and every day sipper. I love what he’s done here. It shows his versatility as a winemaker. If you read between the lines, you’ll find this is the type of wine that introduces the beginner palate to what great wines are all about. I believe among many-a-purpose, wine should also serve as an opportunity for enlightenment and education. This wine does just that.

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Don Giovanni by Naggiar Vineyards, Sierra Foothills, CA

Tonight’s Occasion: Don Giovanni by Naggiar Vineyards, Sierra Foothills, CA

29% Cab Sauv, 29% Syrah, 14% Malbec, 14% Maurvedre, 14% Cab Franc

Slightly ripe plum, licorice, touch of butterscotch. A damp rocky essence emanates from the background reminiscent of damp slate after a warm summer rain. Subtle tertiary notes of sweet blueberries and a hint of pinewood.

A touch acid greets the palate lending a bit of good tension. This quickly relaxes over the palate giving way to a subtle wet wood leather which slowly morphs into a subtle oak caramel. The fruit expression is slightly muted and quickly thins out across the palate consisting of plums, blueberries and blackberries. Tannic structure is fairly restrained, dissolved, and fully integrated. It never quite precipitates until after the finish where it slowly coats the entire palate and lips in a fines grained dusty grit. As it opens up I’m picking up more of that rocky dirt.

This is a terroir driven wine. Fairly dry. The Don Giovanni was the result of a collaboration with Naggiar Vineyards. A cross vintage blend of various estate wines. I was given Carte Blanche to create the latest edition of this wine. Working with a lineup of faithful wines in the cellar, and some inspiration from owners Shawn and Mary Naggiar, my goal here was to create a blend where each varietal was expressed, did not dominate, compensated for if not complemented the others. The best part of this project, was that the individual wines were solid if not amazing and could stand alone by themselves. The Malbec is also available as a stand-alone. We will be looking at it later. Naggiar Vineyards has always been a grower first, producing good fruit and this shows in their wines.

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2016 Cabernet Sauvignon by Newsom Vineyards, Texas Hill Country

Tonight’s Occasion: 2016 Cabernet Sauvignon (Texas High Plains) by Newsom Vineyards, Texas Hill Country.

Dark intense semi-opaque color. Nose is a little shy out of the bottle with slightly under-ripe plums and faint damp wood. Swirling vigorously unlocks an explosive intensity of licorice, a sweet cherry cola and root beer essence and hint of eucalyptus. Not surprised here at all. This milti-generational grower made a lasting impression on me when I visited their understated tasting room in Texas last year. Intense, powerful, terroir driven, old world style wines.

Body is bold as expected. Moderately acidic attack greets the palate, along with a viscous body. Under-ripe dark plums banana skins and spice follow closely. After breathing it softens a little. Fresh blueberries emerge. Body is bone dry, no nonsense, strickly business. This is the main show. You sip this slow. Oak is unnoticeable but for the way it enhances the fruit characteristics. The symphony of notes from the nose further intensify across the palate growing louder and louder until there is nothing left on the palate but a thin, crisp, dry tannic grip over smoldering spice.Oh boy. This is a Cabernet Sauvignon. This wine makes a statement. You can taste every part of the fruit that came from the vineyard. Great fidelity. It started with good grapes and was allowed to be itself. It feels unpretentious, un-manipulated. I recommend decanting for a bit. You may have to re-cork and explore the next day. I probably should have used my coravin because it clearly has many more years ahead of it. I’m taken back through vivid memories of my trip through Texas Wine country. Nicely done folks!