WineSnob Calendar: International Tannat Day

Tonight we celebrate International Tannat Day – April 13th. I wasn’t tracking this date on my calendar so it kind of snuck up on me. I went back into the cellar and couldn’t find any Tannat to review for you tonight. So my last resort was to look through my archives and notes for any Tannat I have looked at before and I found two I had not yet posted. They are both by the same winemaker, Pisano from Uruguay. This was my first time exploring wines from this part of the world and I was thoroughly impressed. I did go back and buy more of the Reserva for long term review, however I must have opened it at some point. I guess it was too good to resist…LOL.

2015 Tannat Reserva

2015 Tannat Reserva Personal de la Familia, by Pisano from Uruguay. Unlike the last Tannat I opened from the same winery, this one is built big and strong. It is clearly made for the long haul. Laying this down for a while won’t hurt it. It reads like a classic Barolo or big Barbaresco with deep inky rich colors. The nose is prominent with dirt, and a hint of oak and berry. The nose quickly fades, giving way to a big body of notable acidity. Once opened up the finish turns buttery with lasting spice and tannin. Tannat is an interesting varietal. I only became aware of it mere weeks ago. Like Cab Franc, it is rare to find a single varietal Tannat. It takes personal passion to commit to it. love it! Go Uruguay!!! ๐Ÿ‡บ๐Ÿ‡พ๐Ÿ˜๐Ÿท๐Ÿท๐Ÿท

2017 Tannat

2017 Tannat, Pisano, Rio De Los Pajaros, Uruguay. This one came as an interesting suggestion by my winesnob friend Nikki. We’ve been talking a lot about obscure varietals lately. She had been sampling this one and suggested I take a look at Tannat and what folks were doing with it. You know I still can’t get past the fact that I am enjoying a wine from Uruguay. It’s amazing! I’m tasting an honest wine. It’s well made. I cannot fault it. If this is representative of the varietal and the region, then I fully intend to explore it further. We are really living in the the Golden Age of wine, viticulture and oenology. It’s fascinating. There is so much good wine everywhere and it is so accessible. I feel very fortunate. This one has a nose of caramel and oak, balanced medium body and tannic finish. This varietal reminds me of others like Cab Frank, Touriga and Aglianico. They are not particularly complex but what they do, they do exceedingly well. I love it! Go Uruguay!!! ๐Ÿ‡บ๐Ÿ‡พ๐Ÿ˜๐Ÿท๐Ÿท๐Ÿท

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