Tonight’s occasion: 2018 Aglianico (Heringer Estates, Clarksburg) by Passaggio Wines
The color is mesmerizing. Nose is a little shy out of the bottle with subtle hints of dried tart fruit. Swirl vigorously to unlock crisp plum, slightly ripe cherries and a wet loamy soil and driftwood underlayment typical of Clarksburg. Distant floral notes I can’t pinpoint, dance in the background. Gorgeous!
Body is crisp. Mildly acidic. That tart fruit carries forward, immediately accompanied by an unmistakable clean, crisp, refined caramel. Crisp, clean tannins provide a sparing framework without dominating. This is a massive beast of a varietal and I have never seen it tamed like this. Terroir is almost neutral. Transition to finish is seamless and ends in a subtle spice heat while those restrained tannins finally show themselves in the form of a long, dry enduring grip.
This winemaker took a chance with this beast of a varietal and I think it paid off. She also has another Aglianico made in the more typical/traditional style. I highly recommend getting them both together. They make a great study of this grape’s broad potential.
Cindy is a small artisan winemaker to follow closely. Her wines are all amazing if not head-scratching at at times.
Nicely done Cindy! 🍷😁👌🏽
Read more about Passagio Wines on WineSnob.