2017 The Red (Root 49) by Naggiar Vineyards

Tonight’s occasion: 2017 The Red (Root 49) by Naggiar Vineyards, Sierra Foothills, California

Composition: 32% Syrah, 32% Tempranillo, 27% Malbec, 9% Grenache.

Out of the bottle the nose is filled with a dusty Cedarwood with a hint of redwood. This subsides a little but remains prominent throughout. It’s oak underpinnings is revealed ever so slightly while it eventually turns to black licorice as it opens up. I expect this from a terroir driven wine of this region however not as a primary note. Ripe plums and dark cherries take a secondary stage. An almost oily granite minerality lingers in the back. Another distant floral note eludes me. Interesting.

Body greets with a dash of acidity. Ripe plums, cherries, berries blue and straw quickly usher the palate in followed by a dash of oak. This immediately sets a fuller, more tamed stage. Slightly thin, crisp tannins provides good structure and balance while remaining largely in the shadows. Body as a slightly whispy mouth feel. Interesting, considering how massive this wine is otherwise. At 14.7% ABV this very well balanced and restrained. Transition to finish starts with dry tannins and a gentle but intense spice heat moving to the front. The duel is quick, as both quickly settle for a truce, leaving the lips parched shut and tingling.

This wine was made in the Vineyards. The winemaker shows great stewardship of their transformation. The hallmark of a great winemaker.

Nicely done Naggiar!

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