Tonight’s Occasion: 2019 Rosé of Tempranillo (Clarksburg) by Passaggio Wines, Treasure Island, San Francisco
Crisp, clean, slightly weighty, viscous mouth feel. Crisp dry, firm finish. Good balance. Dry cherries, raspberries and gentle floral aromas.
Perhaps my shortest review yet but for good reason. I was under the illusion I could actually pull it off in the hot tub. Needless to say it’s a challenge to do anything other than just kick back with this Rosé by one of my favorite winemakers off the beaten path. A perfect way to end the week. Nicely done Cindy!
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Tonight’s Occasion: 2019 Pinot Grigio (Albini Vineyards, Sonoma) by Passaggio Wines, San Francisco CA
Clear hypnotic copper color (skin fermented). Bright, slightly weighted nose which immediately presents a beautiful aromatic bouquet of passion fruit, honeysuckle and stone fruits especially ripe sweet cherries that remind me of Pinot Noir from Santa Rita Hills. Swirl vigorously to intensify the nose.
Precisely balanced body greets with a touch of acid and a touch of tannin in the form of white cherry skins going hand-in-hand. This quickly segues into a soft, plush, creamy body. A dash of clean, crisp neutral oak further softens an otherwise bone dry body. After the 3rd or 4th sip, a slight minerality makes it presence known through a slight mouth watering effect. Faint white cherries and cranberries frame the transition to finish that eventually leaves the palate otherwise slightly dry, with tart citrus notes and a gentle warm spice.
I fell in love with the first time saw this wine. A white wine with the personality of a sophisticated, Pinot Noir. The extra skin contact does wonders for its personality, character and expression. You can sip this wine at room temperature, slightly chilled or super chilled. The color draws you in and holds your attention while it gently convinces you, that this is the way Pinot Grigio was meant to be.
This is a one-time vintage. It may already be gone. I don’t think this winemaker will make another like this. Get a few and explore something truly unique and special.
Cindy you’re killing me!
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Au Pied du Mont Chauve’s 2015 Burgundy White is one of my favorite wines, so much so that I had this wine with the first dinner I ever cooked for my girlfriend. It was aged wonderfully! The wine has a mouth-watering acidity, that makes you crave a butter or cream-based sauce. Each sip is smooth and silky. It has hints of juicy pineapple, crisp green apple, and creamy vanilla on the nose and palate. I would definitely recommend this wine to any burgundy lover, but also suggest it to those who are looking for a fun break from an Oregon Chardonnay.
The Domaine Au Pied du Mont Chauve, is operated by Francine Picard, daughter of one of the biggest winemaking families in Burgundy. Francine, daughter of Michel Picard, grows beautiful grapes on the hills of Chassagne-Montrachet. Her wines are normally characterized by their limestone minerality, and supple fruits. Her calling has been to remain true to the tradition, and this is what any Burgundy drinker searches for. This wine, a premier cru, was selected for excellence, and lives up to that standard.
🌟: 9/10, 3 Preference, 2 Complexity, 1 Pairability, 1 Convenience, 2 Drinkability
💲: 30.00 USD (TotalWine)
🥐: I paired this with a braised chicken with a creamy mushroom reduction.
About our guest
Ethan Turner is author of today’s Guest Review. All the way from Scottsdale Arizona, Ethan is a certified Level 1 Sommelier actively working in the service industry where he gets to sharpen his palate on a daily basis. In his own words.
“Going to a wine shop is like going to a library. Each wine has its own story, flavor profile, and shelf life. Some wines are popular and become classics, some wines are trendy and go out of style within a few years. That makes it really hard to find the right wine. I love helping find what’s perfect for them.”
You can follow Ethan’s journey via his Instagram page @ineedsommehelp