Tonight’s Occasion: 2019 Rosé of Tempranillo (Clarksburg) by Passaggio Wines, Treasure Island, San Francisco
Crisp, clean, slightly weighty, viscous mouth feel. Crisp dry, firm finish. Good balance. Dry cherries, raspberries and gentle floral aromas.
Perhaps my shortest review yet but for good reason. I was under the illusion I could actually pull it off in the hot tub. Needless to say it’s a challenge to do anything other than just kick back with this Rosé by one of my favorite winemakers off the beaten path. A perfect way to end the week. Nicely done Cindy!
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Tonight’s Occasion: 2017 Benchmark Tuscan Blend (Sonoma) by Umbriaso, San Francisco, California
Deep dark (but clear) burgundy color. Out of the bottle this wine is recognizable with great sense of place – Sonoma. Subtle earth notes of damp woody forest floor and cherry cola. Not as pronounced as in more terroir driven varietals from this region such as Pinot Noir but unmistakable. I love this kind of fidelity. Crisp slightly ripe dark plum skins of the Syrah and a sweet citrus from the Sangiovese play second fiddle. Swirling unlocks hints of red vines licorice. A nice crisp, clean, beautiful aromatic nose.
Body is balanced from front to back. Fairly dry with great fruit characteristics. A slightly weighted mouth feel greets the palate immediately. Restrained plum and mild citrus acidity part immediately. One precipitating into thin crisp unobtrusive tannic structure, the other transitioning to light bright berries. The later quickly dissipates leaving behind a subtle cola as the tannic structure grows in intensity. This marks the transition to a finish dominated by a dry, fine grit tannic grip and the faintest hint of spice. Not a single trace of the body remains. Just my lips parched shut.
This wine shows great execution. Clean, crisp, delineated with a great sense of place. You don’t have to look very far to find a hidden gem. Mr Hayes has been pouring his art on Treasure Island for a while now. There’s a little Winemakers’ Co-operative out there I highly recommend you visit. It’s called Treasure Island Wines. On any given day you can find an Artisan quietly pouring wines crafted with an obsessive attention to detail. This my friends, is what wine really is about.
Tonight’s Occasion: 2019 Pinot Grigio (Albini Vineyards, Sonoma) by Passaggio Wines, San Francisco CA
Clear hypnotic copper color (skin fermented). Bright, slightly weighted nose which immediately presents a beautiful aromatic bouquet of passion fruit, honeysuckle and stone fruits especially ripe sweet cherries that remind me of Pinot Noir from Santa Rita Hills. Swirl vigorously to intensify the nose.
Precisely balanced body greets with a touch of acid and a touch of tannin in the form of white cherry skins going hand-in-hand. This quickly segues into a soft, plush, creamy body. A dash of clean, crisp neutral oak further softens an otherwise bone dry body. After the 3rd or 4th sip, a slight minerality makes it presence known through a slight mouth watering effect. Faint white cherries and cranberries frame the transition to finish that eventually leaves the palate otherwise slightly dry, with tart citrus notes and a gentle warm spice.
I fell in love with the first time saw this wine. A white wine with the personality of a sophisticated, Pinot Noir. The extra skin contact does wonders for its personality, character and expression. You can sip this wine at room temperature, slightly chilled or super chilled. The color draws you in and holds your attention while it gently convinces you, that this is the way Pinot Grigio was meant to be.
This is a one-time vintage. It may already be gone. I don’t think this winemaker will make another like this. Get a few and explore something truly unique and special.
Cindy you’re killing me!
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