2017 Cabernet Sauvignon (Napa Valley) by Louis Martini, Napa Valley, California
Deep dark ruby color. Out of the bottle, ripe plums, and blackberries over a subtle backdrop of sawdust. Swirling vigorously unleashes bursts of sweet pinewood, ripe dark cherries, licorice and a faint freshness akin to mint/eucalyptus. Yummy.
Body is fairly balanced up front. A touch of acidity and fine grain dusty tannins greet the palate with mild tension. This is quickly followed by slightly ripe plum, dark cherries and red apple skins so faint you’d likely miss it. The fruit quickly dissipates as the fine grained tannins precipitate into an ever thickening coat of grit upon the palate. Hints of cola, currants and spice emerge as it transitions to finish. Lips are rendered parched shut under a thick dusty tannic grip and smoldering spice heat.
I seldom indulge in Napa wine country but when I do, I stop by Louis Martini. You’ve likely driven by this unassuming and understated Napa Winery. Its custodians have done a great job of documenting, preserving and continuing its legacy. It’s grounds and experience follow form and function, the tastings focused but casual and thoughtful. Louis Martini should provide a great benchmark for the Modern Day Napa Cab in any cellar.
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