Tonight’s occasion is a 2005 Barbaresco, Roncaglie, Poderi Colla. WOW!!! This 14 year old vintage still packs a heavy punch. It comes right out of the bottle swinging with a big nose full of dirt, terroir and aromas that instantly dominate the immediate space. A thick chewy body followed by a massive tannic finish that feels like it has no intention of fading or backing down without a fight.
I absolutely love the wine and the boat loads of attitude it has. Very unusual for a Barbaresco which tends to be on the mild side of the Nebbiolo variety. If you’re wondering what a big bold wine tastes like, then you really have to try this. The good news is you might be able to find it at your local Total Wine and every now and then you will find an older vintage like this or close. Worth every penny.
Tonight’s occasion we’re going back to Italy with this 2012 Barbaresco, Produttori del Barbaresco. I have a bit of a bittersweet relationship with Barbaresco. I’m obsessed with Nebbiolo but I find that the way it’s made in this region typically leaves me wanting more. Unlike a Barolo or a Langhe Rosso which pack a big heavy mouthfeel and long finish, the Barbaresco tends to be more delicate. I think it’s fascinating nonetheless. I feel fortunate to be able to contemplate such nuances from around the world. Have you tried any of the Italian wines? What’s your favorite?
Thanks to wine.com and their extensive library, you can now access most of the wines I review on here. You can use the link below to have Produttori del Barbaresco wines delivered to your doorstep.
Shop Produttori del Barbaresco wines on Wine.com
Tonight’s occasion: In honor of MLK. 2006 Barolo, Lo Zoccolaio. This wine is the embodiment of a big wine. Huge earthy nose, mineral attack with very subtle hints of caramel and berries, smooth body and long majestic gripping tannic finish that lasts all night. I am trying to build a vertical but they are rare and hard to find out here. I sometimes get lucky at Total Wine.
This wine means business. Another reminder why I am absolutely obsessed with the Nebbiolo grape and what the Italians have done with it. What’s your latest occasion?