Colchagua Valley – Wine Snob

February 2, 2023February 3, 2023

Guest Review: 2017 Le Petit Clos by Clos Apalta, Apalta, Colchagua Valley, Chile

South American wines are perhaps the best Bang for your Buck deals in the world, especially from Argentina, Chile, and now Uruguay. It seems to be expected that a $20 bottle of wine will drink like a $30-40 bottle.

However it is rare to find a $50 bottle (42.99 on Vivino right now!!) that drinks like a $100 bottle.

Folks, meet the Clos Apalta Les Petit Clos.

Perhaps the best quality winery in all of Chile, their flagship wine is approximately $150 and has scored 100 points twice from James Sucking (if that matters to you).

This 2nd wine they make is just as unique and amazing as their flagship. Les Petit Clos is always a Bordeaux blend that includes the infamous Chilean Carmenere – this 2017 blend was the following:

68% Cabernet Sauvignon, 16% Carmenere, 9% Cabernet Franc, 5% Merlot, 2% Petit Verdot.

👁️: dark Ruby red, bordering on purple.
👃: blueberry compote and herbs
👅: again, big time blueberry black currants, and herbs. Huge tannins out of the bottle – needed a good hour+ to mellow out. But boy, did this wine deliver well above its price point. Tannins mellowed out a bit, but they were somewhere short of being grippy. The finish is just flat out insane and smooth for being a wine under $100.

Overall this is a stunning wine. The fact that it was mostly Cabernet with a bit of Carmenere is crazy, given how well the herbs showed through on the backend of the fruit.

It also amazes me, because this might easily be the best Chilean wine under $100…. With its big brother being the best Chilean wine period (competes with the Almaviva, imho).

As much as I love the Purple Angel, I think i prefer the structure and Bordeaux-Esque complexity of this wine more.

About our guest

I’m Eric the guy behind @aboveavgbro wine page. Based in Texas, originally from New England, I became a winesnob over the years as I found myself consuming less for quantity, and more for quality. I can appreciate a good $20 bottle of wine so long as it is memorable and creates an experience for those tasting it.

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December 30, 2022January 15, 2023

2014 Syrah (Pangea) by Ventisquero Wine Estates, Apalta, Colchagua Valley, Chile

2014 Syrah (Pangea) by Ventisquero Wine Estates, ChileWine Estates, Apalta, Colchagua Valley, Chile

Felipe and his team of prolific winemakers are quietly putting out wines of head scratching quality, complexity and fidelity, down in Chile. You have to taste for yourself.

Dark semi opaque color. Uncorking releases a punch of ripe fruit aromas. Ripe plums, blueberries and blackberries up front, intertwined with a sweet cedarwood essence reminiscent of Japanese cedar. Granite rocky leather lingers in the back. A subtle bright freshness permeates the stage, closest thing I can think of is sweet minty herbs.

The nose and color are deceiving as this wine does a double-take, pulling back considerably. A medium-light body greets, balanced right down the middle with slightly dry plums and blackberries. Fully suspended fine grained dusty tannins begin precipitating upon the palate immediately, building up thick layers of dusty, chewy grit. Mid-way through a warm spice emerges and slowly builds up to an eventual crescendo in the finish. A thick, weighted mouth feel accompanies the whole experience till the very end, eventually leaving the palate slightly parched, gripping and tingling.

This is a well executed Syrah. I’m not the least surprised, coming from our 2022 Winemaker of the Year. Winemaker Felipe Tosso and his team deliver a fine example of what so great about this region. I recently toured this Vineyard with Angel, the Viticulturist (Ranger of Apalta) last month. I recognize it’s sense of place. Both Felipe and Angel’s synergies really shine here.

Bien hecho amigos!

2017 Grey GCM (Garnacha, Cariñena, Mataro) by Viña Ventisquero

2017 Grey GCM (Garnacha, Cariñena, Mataro) by Viña Ventisquero, Colchagua Valley, Chile.

Damp hay, dark plums and cherries. Hints of cola and root beer. Subtle touch of buttery oak. Overall mildly restrained on the nose. Swirling vigorously releases more cherry cola.

A thin, light, shy body greets the palate. A mere suggestion of crisp acidity quickly pulls back leaving a dry almost wispy body. Cranberries and red cherries followed by a very light touch of oak then by crisp, fully integrated tannins. This marks the transition to finish as the tannins proceed to dominate the palate, only to be challenged by a warm spice heat that slowly roars back up from the chest. Both eventually settle for a truce over dry parched lips. Such subtle drama.

This wine is a sleeper. Delicate, subtle, clean, crisp, nuanced. It is likely peerless at this price point and is deserving of far better company. I’m not the least surprised as this winemaker has consistently amazed me over the years. This reminds me why I am going all the way to Chile to visit them. I can’t wait! Bien hecho amigos!

2017 Vertice (Carmenere/Syrah) by Ventisquero, Colchagua Valley, Chile

Tonight’s Occasion: 2017 Vertice (Carmenere/Syrah) by Ventisquero, Colchagua Valley, Chile.

Deep ruby color. Nose is shy out of the bottle with primary earth notes of wet wood leather and grassy herbs. Swirling unlocks crisp dark Plum skins and dark cherries and an even more intense leather. A slight mushroom develops along with a faint caramel.

Wow a beautifully balanced body awaits. Rich bold crisp fruit expression greets, further accentuated by a measured amount of oak. This develops an old leathery quality midway. Crisp unobtrusive tannins provide a precise amount of structure. Unless you are looking for them, you won’t notice until the finish. Hints of green pepper and spice punctuates in the background. The body feels precise with a smooth finish that firms up slightly as it opens.

Like the Enclave we recently looked at, this wine shows great attention to detail, a broad appeal while keeping the intermediate to advanced palate engaged. It is a high quality wine from a great region especially known for its Carmenere. Winemaker Felipe Tosso and the entire Ventisquero team have done an excellent job of presenting us with Artisan quality wines like this that truly represent this region and all its possibilities. Bien hecho Amigos!

WineSnobTV: Global Drink Wine Day

February 18th is Global Drink Wine Day. Did you celebrate? I know I did! My friend Kristal stopped by to help. We celebrated by opening a Cab from Chile. How did you celebrate? What did you open? Let me know in the comments below. I highly recommend sipping along while watching as we taste and make small talk about different wines we’ve tried.

March 26, 2020January 7, 2022

2016 Carmenere by Lapostolle

Tonight’s occasion: 2016 Carmenere (Cuvée Alexandre) by Lapostolle

Deep, dark, opaque color. Warm, thick heavy nose out of the bottle. Lots of black berries, hint of raisin, and an unmistakable black licorice reminiscent of Absinthe. Some good earthy leather underlies it all.

Wow! Just from the color and nose, I was prepared for a massive body. I am however taken back by how restrained the body is from start to finish. Greeted immediately by a good melange of mild acid and moderate tannins, both forming a well orchestrated chassis which guides you to all the way through the finish. Fine grained tannins reveal themselves towards the back. The fruit and licorice carries through from the nose albeit with a healthy dose of restraint. The body is more dry than not. A little minerality emerges. I suspect this may be contributing to the fine grained texture on the palate. Transition to a quick finish is almost seamless, dominated by this chewy, fine grain texture, dry tannic grip and a touch of spice which diminishes as the wine opens up.

This is more of a medium bodied wine posing as a heavy big bodied wine. It carries the hallmarks of a unique special wine. It is unconventional and makes no pretenses. It is clearly young and I can imagine how beautiful and nuanced it would be 5-10yrs from now. This is my first wine ever from the Colchagua Valley in Chile and I must say I am impressed and intrigued. I am reminded that somewhere in that corner of the world, someone is toiling away creating something remarkable.

I will be adding this wine to my cellar and very much look forward to how it develops over the next several years.

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