Tonight’s occasion we’re going back to Italy with this 2012 Barbaresco, Produttori del Barbaresco. I have a bit of a bittersweet relationship with Barbaresco. I’m obsessed with Nebbiolo but I find that the way it’s made in this region typically leaves me wanting more. Unlike a Barolo or a Langhe Rosso which pack a big heavy mouthfeel and long finish, the Barbaresco tends to be more delicate. I think it’s fascinating nonetheless. I feel fortunate to be able to contemplate such nuances from around the world. Have you tried any of the Italian wines? What’s your favorite?
Tonight’s occasion: In honor of MLK. 2006 Barolo, Lo Zoccolaio. This wine is the embodiment of a big wine. Huge earthy nose, mineral attack with very subtle hints of caramel and berries, smooth body and long majestic gripping tannic finish that lasts all night. I am trying to build a vertical but they are rare and hard to find out here. I sometimes get lucky at Total Wine.
This wine means business. Another reminder why I am absolutely obsessed with the Nebbiolo grape and what the Italians have done with it. What’s your latest occasion?