Tag: 2017

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2017 Petite Sirah by Paza Estate Winery, Sierra Foothills, California

Tonight’s Occasion: 2017 Petite Sirah by Paza Estate Winery, Sierra Foothills, CA.

Dark opaque color. Ripe dark plum, ripe dark cherries and a touch of sweet oak vanilla. A damp wood and old leather essence lingers in the background. Swirling unlocks hints of licorice, spice and unmistakable granite dust.

Body is on the softer side of balanced. Dark plum, cherry skins, greet the palate immediately. Wet wood, granite leather and oak provide a great plush mouth feel while accentuating the fruit. Blackberries, and black currants provide great structure underlayment. As it opens up, seemingly restrained tannins roar to life, completely dominating the entire experience with a firm dry grip. Spice gives way to more black currant. Finish leaves the palate dry, lips parched shut with a mild spice tingle.

This is my favorite of the Paza lineup. It’s a nice Petite Sirah. It shows good creativity while maintaining its sense of place. The other wine that stood out was their sparkling wine. It is pretty good. We will be taking a look at it here soon. If you’re looking for nice, little, quaint winery off the beaten path, this is a great, fun little, chill experience with great views. There’s also a good chance you will be hosted by the owner/winemaker. Nicely done Paza!

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2017 Viognier, by Skinner Vineyards, Fair Play, California

Tonight’s Occasion: 2017 Viognier (El Dorado), by Skinner Vineyards, Fair Play, CA Peach, cantaloupe, subtle honeysuckle, faint strawberry over a granite leather underlayment. Swirling vigorously intensifies the nose especially the peach and cantaloupe which turns slightly sweet. Leather develops a mineral character. Beautiful! Light body is precisely balanced right down the middle, front to back. Greeting with not so much as a suggestion which gently reveals a soft, plush somewhat creamy mouth feel. Stone fruit and cantaloupe carry forward ever so slightly. It is fairly dry but a masterful play between crisp caramel, mineral leather and citrus create a pleasing effect. Transition to finish seamless as body slowly fades into the sunset leaving the palate slightly dry, under a gentle spice heat. You’d likely miss it but there’s a sweet nutty after taste, not unlike coconut and walnut. It’s very faint. I just love it when visiting a winery and the first wine you are greeted with is a wine of this caliber and finesse. That’s what caught me about this wine. For me, Skinner Vineyards is a solid reference for the region and California at large. You won’t find any compromises here. I love what they are doing. Winemaker Adam Smith brings a complementary perspective to the region. You cannot go wrong with Skinner. A Vineyard and organization with a great story, people behind it. Always a treat! To the entire team at Skinner, Thank you! Explore more Skinner wines on WineSnob.
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2017 Tempranillo by William Chris, Texas High Plains

Tonight’s Occasion: 2017 Tempranillo (Last Draw Vineyards) by William Chris, Texas High Plains

Dark, semi-opaque color appears unfiltered. Not surprising the nose greets with leathery essence of wet wood and damp fine almost loamy sand soil with hints of granite. Restrained plum skins submit to this terroir expression, almost becoming secondary. An unmistakable licorice is clearly secondary. Swirling vigorously unleashes a punch of licorice, slightly ripe dark cherries, spice and wet soil. Let it sit a moment and pick up a minty eucalyptus herbal essence. A banana peel lingers so faint you’d likely miss it. Impressive.

Body greets with a punch of acidity in the attack. Plums lazily roll in, bringing good balance and structure. Shortly after, ripe dark cherries and a touch of oak vanilla bring volume and a warm soft mouth feel. A spice heat then emerges to dominate the experience gradually intensifying through transition to finish. This has the effect of raising the heart rate and warming the chest. The palate is left under an endless rotation of tingling spice, firm tannic grip, bitter cola and slight palate watering effect likely due to minerality.

This is a powerful Tempranillo. Highly terroir driven. Bold in its expression. It feels a bit wild, untamed, pure, an exercise in fundamentals. This wine should keep the intermediate to advanced palate occupied for a while. Well done!

Thank you sharing this gem off the beaten path with me Jenn.

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2017 Aglianico by Feudi di San Gregorio, Italy.

Tonight’s Occasion: 2017 Aglianico by Feudi di San Gregorio, Italy. Dark intense color. Warm thick nose out of the bottle with dry, tart plum, blackberry, subtle secondary leather and tertiary hints of caramel. These conspire to create a sweet honey tobacco essence. Brooding. Swirl vigorously to add a touch anise to the drama. Body is firm from the beginning. Bold crisp tannins are balanced with measured acid. Dark plum and cherry skins provide firm but restrained structure. Minerality adds a crisp firmness to the mouth feel while a firm spice heat slowly commands the stage. This drama quickly vanishes, leaving a dry grippy stage with wisps of mineral leather and refined caramel (reminiscent of neutral oak). This transition to finish ends in an endless duel between firm tannic grip and spice heat. I keep verticals of this Aglianico in my cellar as a definitive reference for this varietal. It is impeccably executed, clean, crisp, balanced and representative of the varietal and this region. Currently on sale for $19/bottle on wine.com, this wine a bargain and a must. Pick up a few and study them. Good wine doesn’t always have to break the bank.
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2017 Malbec (Reserve – Tallent Vineyard) by Becker Vineyards

Tonight’s Occasion:  2017 Malbec (Reserve – Tallent Vineyard) by Becker Vineyards, Texas Hill Country.

Deep red semi opaque color. Bright nose with bright almost crisp berries, cherries and a touch of damp wood. Swirling vigorously unlocks a burst of sweet cherry cola, subtle red vines licorice, and more damp woody leather. As it breathes the damp wood turns dusty. Interesting. I’m used to Malbec being dark, opaque and having more of a plum expression. This nose reminds me of big Pinot from the Sonoma Coast. It’s actually fairly subtle for a Malbec.

Body greets with a slightly acidic attack. Tart cherries carry over, adding a crisp, fairly restrained tannic structure. Midway through a tropical note appears. The only thing that comes to mind is banana peel. It’s very subtle but unmistakable. It adds a buttery, softening characteristic to an otherwise fairly dry body. This slowly dissipates leaving behind an almost minty/herbal cola and a slightly moist palate as it all quickly fades away. A faint spice tingle lingers long after.

I don’t think I’ve seen Malbec this restrained before. It certainly is an interesting wine. It is well made and feels representative. I’m curious to know how much of this expression is due to location and how much is the Winemaker’s influence. I will have to explore their other wines to glean more insights.

TWO HOURS LATER: this Malbec comes to life with a firm dry massive tannic grip on the finish along with more pronounced minty bitter cola, star anise, and creamy tropical notes in the body. This Malbec definitely gets my recommendation. This is a must try!

Nicely done Becker!

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2017 Tempranillo by Polynesian Girl

Tonight’s Occasion: 2017 Tempranillo by Polynesian Girl, Sierra Foothills, CA

Big, bold, beautiful nose out of the bottle. Ripe plums and dark cherries. A slight vanilla cola intermingled with anise, an all too familiar characteristic of this region. As it settles, a layer of dusty granite forms and lingers just above the surface of the wine. Very nice! Very nice! Swirling vigorously sharpens the anise into more of an absinthe-like expression. Okay I like what you did there Tatiana!

Body greets immediately with an infusion of tart plum skins, a weighty, slightly viscous mouth feel. It is drier than the nose leads you to believe. Oak is almost unnoticeable and highly complementary. Dark cherries carry through. It has bold, prominent tannic structure that permeates the entire fabric of the body with very little separation. I would venture to say this wine can and probably should be aged at least a decade, probably more. The whole melange dissipates leaving a firm dry tannic grip, black currants and anise amid a sharp but moderate spice.

I love how this varietal expresses itself in this region and this Winemaker’s execution is one I think you should look at. It’s different. Interesting.

Explore more Polynesian Girl wines on WineSnob.

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2017 Texas GSM Melange by Pedernales Callars

Tonight’s occasion: 2017 Texas GSM Melange by Pedernales Callars, Stonewall, TX.

43% Maurvedre, 25% Grenache, 14% Cinsault, 10% Carignan, 4% Syrah, 4% Petite Sirah.

Intense clear color. Aromatic nose, out of the bottle with bright, sweet cherries, plums. A noticeable damp wood leather permeates the nose. It’s dominant Maurvedre underpinnings are well represented. A subtle licorice lingers in the back.

Oh the body is beautifully composed. A buttery and viscous attack greets the palate. That crisp Grenache influence makes an appearance. Cinsault and Carignan bring great woody notes and bright fruit while Maurvedre, Syrah and Petite Sirah fill out the base with good structure and cassis. As it opens up a subtle bitter cola emerges towards the back. Transition to finish is seamless as the various layers interplay harmoniously. Warm spice emerges midway though and lingers long after, warming the lips and back of the palate. The entire experience fades gracefully leaving the palate dancing between dry and moist, with a bitter cola after taste. As it opens a soft creamy caramel lingers in the back.

Okay. This is a very nice GSM. I’ve had my fair share of amazing GSM but I don’t think I’ve had one with such delineation between its constituent varietals – each very clear in their expression. This tells me each of them were very well made and would easily stand on their own. Now I’m curious. I think the folks at Pedernales are up to something.

Nicely done!

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2017 La Bohème by Naggiar Vineyards

Tonight’s Occasion: 2017 La Bohème (Bordeaux Blend) by Naggiar Vineyards, Sierra Foothills, CA.

Deep dark rich ruby color. Out of the bottle, nose is a bit restrained with crisp dark plum and a wet granite essence, and touch of sweet cherry cola you’d likely miss. Swirling vigorously releases more cherry cola and wet granite reminiscent of a mid-summer rain on a hot day – that essence that rises from the first drops as they hit the warm gravel. As it breathes, an unmistakable anise emerges in the back and moves forward. This is expected of a terroir driven wine from this region. I love it.

Body is clean, crisp, dry and balanced from front to back. Restrained tart plum ushers a well mannered expression providing crisp, thin but firm tannic structure. A clean crisp oak elevates the fruit essence. It is so subtle you’d likely miss it. I suspect neutral oak was used here. It has a precise, measured mouth feel. Crisp tannins turn dusty as body slowly gives way to its mineral underpinnings, black currants and a gentle, warm spice which emerges through the finish, descending down the chest and leaving the lips parched shut under a gentle but firm tannic grip.

This Bordeaux blend comes across as an exercise in balance and restraint. It is a well crafted example I can easily recommend for the intermediate to advanced palate who is curious to explore the Sierra Foothills and what it has to offer. A masterful showpiece.

Tres bien fait! Je l’aime beaucoup!

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2017 Pinot Noir (Elton) by Willamette Valley Vineyards

Tonight’s Occasion: 2017 Pinot Noir (Elton, Eola-Amity Hills) by Willamette Valley Vineyards, Oregon. Slightly warm weighty nose with a noticeable albeit restrained minerality in the form of a wet slate accompanied by a hint of caramel butterscotch and damp wood. Swirling vigorously unlocks subtle bursts of black licorice, sweet cherry and very distant honeysuckle you would almost certainly miss. Light, slightly dry and viscous body shows great balance. Crisp tannins provide firm, lean structure. Dark, tart plum a crisp, clean oak vanilla provide creamy mouth feel. This quickly gives way to a subtle cola as it fades away into a slightly dusty finish culminating in a gentle spicy heat at the back of the palate. This is an very well built Pinot. It represents its origins very nicely without being overly abstract. It is measured, clean, slightly bold with a touch of flair, especially in the nose. I love this region and I was very pleased to find that this Winemaker decided to open a tasting room in my own backyard – an authentic taste of Willamette Valley, here in Sacramento, California. Read more Willamette Valley Vineyards on WineSnob.
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2017 Malbec Reserve by Polynesian Girl

Today’s occasion: 2017 Malbec Reserve by Polynesian Girl, Somerset, CA

Dark opaque plum color. Thick, warm, weighty nose is a little shy out of the bottle with plum up front. Swirling vigorously releases a subtle crisp oak caramel/vanilla followed by an equally subtle star anise. As it breathes, it’s granite underpinnings start to reveal themselves. Very fain herbal notes linger in the distant background.

Body is firm. Bold acid greets the palate along with equally bold, broad, weighted dark plums. This creates a thick slab-like structure that permeates the entire experience. Crisp oak dances around the palate while granite, anise and blackberry create a thick almost viscous integrated mouth feel with an unmistakable albeit restrained Bacon Fat. Body and finish are one monolithic expression, culminating in a dry palate with a fine grained dusty tannins, a firm grip and a slightly restrained spice heat that lingers well after the fact.

The reserve is the first free-run off the press. I must say, I think this is how this wine was really meant to be. It has such a poised personality this young. I can’t help but wonder where it will be given another 5 years or so. This Polynesian Girl’s work has been lingering on my list for a couple years now. This is the kind of winemaker I love. So far off the beaten path, toiling away at their life’s dream, making little hidden gems. From Vineyard to bottle, Tatiana’s mastery shows here.

Explore more Polynesian Girl wines on WineSnob.