Tonight’s occasion: 2012 Zinfandel (Fiddletown) by Easton (@terrerougeeastonwines), Plymouth, Amador, California.
Deep dark clear ruby red color. Pouring right out of the bottle fills the air with crisp plum. Closer inspection reveals this Zinfandel’s faint raisin/berry underpinnings and a very unmistakable star anise, a hallmark of this region’s terroir. The nose then recedes until swirled again. Hints of wet wood leather linger in the back. This is surprisingly restrained for a Zin
Body is precisely balanced from front to back. Clean crisp and measured. Plum turns more ripe dark cherry, wet wood and oak become more refined crisp caramel. Crisp tannins provide precise frame as they quickly turn buttery, and render the palate moist. Mouth feel is clean, light. Transition to finish is characterized by subtle black currant as the body fades gently, revealing a gentle spice, moist lips and slight dusty tannic grit.
This Winemaker’s work is some of the best I’ve seen yet. This zinfandel is no exception and should easily stand as a reference, an example of everything Zinfandel could be, not just in this region but California and the world at large. NOW! is the time to indulge in his work.
Thank you Bill, Jane and the entire crew at Terre Rouge Easton wines for bringing us world class wines.
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Tonight’s occasion: 2012 Many Hands Cuvée Rouge (Bordeaux style blend) by Bumgarner, El Dorado, California.
Deep, dark, opaque, almost inky color. Warm shy almost neutral nose out of the bottle. Swirl vigorously to unlock notes of dark plum and cherry. Secondary oak introduces a very subtle vanilla caramel occasionally punctuated by faint cedarwood. Terroir is fairly neutral up front in what feels like a rocky granite sand.
Body is fairly balanced, starting off mildly acidic in the form flesh from green tart plums. Firm, persistent fine grained tannins quickly take over, introducing robust structure. Towards the back, faint vanilla softens the edges ever so subtly, giving a good mouth feel. This marks the transition to finish which is dominated by dry, ultra fine grained tannins. The palate is left parched and tingling with spice notes. I’m thirsty! Now wondering if I should have let this bottle lay down another 5 years at least.
I have been following this winemaker’s work for well over a decade now and I absolutely love his more traditional style and unwavering adherence to fundamental principles. I highly recommend his wines for the intermediate-to-advanced palate. This Bordeaux style blend really showcases his mastery of big varietals. When I think of wines off the beaten path, Brian Bumgarner is one of the first that come to mind. Pick up any of his wines now and forget about them. Thank me 10-15yrs from now. Oh, and save me a glass! 😁🍷
Tonight’s occasion: 2012 Touriga by Bumgarner, El Dorado, California.
In my opinion one of the most understated winemakers in this region. I have followed this humble winemaker’s work for well over a decade now and have always been struck by the level of quality of his wines. I last reviewed this wine just a little over a year ago and my notes then are still spot on. This region is not known for Touriga and that is perhaps what makes this one-time vintage special.
Massive heavy nose out of the bottle. Starts off with some cherry but opens up to plum with a play between oaky licorice and heavy tobacco when swirled vigorously. I feel this wine is shining brightest right now. I expected it to have lost some of its character by now but I must say it is experiencing a very long peak. It is very much alive and evolving as I taste right now. A real treat and somewhat bittersweet moment as I am now down to what may be the last bottle in existence.
Brian Bumgarner, you already know this but I really love your life’s work and look forward to many more amazing vintages. Cheers my friend! 😁🍷🍷🍷
Tonight’s occasion: 2012 Aglianico del Vulture by Tenuta Del Portale. Prior to just a few days ago I had no idea this varietal existed. This came as a suggestion from my newest winesnob som friend Nikki. According to Wikipedia, Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. The vine originated in Greece and was brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for “Greek vine”.
This one comes with a rich nose full of terrior minerality, leather, dirt and tobacco. It may be a bit much for some but once it opens up (for about an hour) it becomes a good conversation piece with a hint of fruit, balanced body and long lasting finish. I like wines that draw my palate off the beaten
path and prompt me to rethink my perception of what an honest wine truly is. This experience comes as no surprise from an Italian wine. Salute!
Tonight’s occasion is a 2012 Touriga – Nacional by Quinta Dos Carvalhais. Touriga has been a mystery varietal for me for a while now. It is an obscure grape from Portugal. The closest varietal out here (common in California) I can think of is Cabernet Franc. Most Touriga read very similar. Like Cab Franc, they aren’t overly complex but what they do, the do exceedingly well. This one came out swinging and needed to open up. The nose is surprisingly subtle with 2 or 3 hidden floral notes I cannot pinpoint. Licorice, vanilla, and jasmine come to mind. Once opened up, the body becomes elusive and finish completely dominates. My kind of wine. This wine is still young with a hint of green. Get this and forget about it for another 5-10 years.
We did a side-by-side with a Touriga based Red blend by the same winemaker. It’s a bit more of a bargain, definitely more of a pleaser too. A fantastic second bottle with lots of fruity oak/vanilla, jasmine, fuller body and much more subdued tannins. Makes perfect sense for this 57% Touriga Nacional. The only way you’d be able to stomach a 2017 Touriga Nacional is if you blend it down. Nonetheless both fantastic wines in their own right. However my heart is with the 2012 Touriga. It is so much more mature and an hour after opening, it really dominated our tasting.
Tonight’s occasion we’re going back to Italy with this 2012 Barbaresco, Produttori del Barbaresco. I have a bit of a bittersweet relationship with Barbaresco. I’m obsessed with Nebbiolo but I find that the way it’s made in this region typically leaves me wanting more. Unlike a Barolo or a Langhe Rosso which pack a big heavy mouthfeel and long finish, the Barbaresco tends to be more delicate. I think it’s fascinating nonetheless. I feel fortunate to be able to contemplate such nuances from around the world. Have you tried any of the Italian wines? What’s your favorite?
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