Little pockets of excellence. This is what comes to mind when I reflect back on my trip to Anderson Valley.
Baxter Winery embodies this precisely. This was my first stop upon arriving and disappoint it did not. It set the bar pretty high for all other stops on my 3 day tasting itinerary.
It was a lovely, calm, sunny day at the tasting room. I was greeted with a sampling of their 2022 Rosé. As described, dry and refreshing, it was delicate, crisp, fresh and very nicely executed.
The main tasting flight consisted of an exquisite Chardonnay and three beautifully curated Pinot Noirs, poured in increasing body, depth and complexity.
When I do these tastings, I try to stay focused and select one or two wines to bring back with me and feature on the blog. Wines that I feel really channel the best of the winemaker’s craft while appealing to the broadest spectrum of palate. With Baxter wines, it was very hard to pick a favorite – they were all amazing – however after much deliberation and a couple revisits, I settled on the 2022 Rosé and the Oppenlander Vineyard Pinot Noir. These two edged ever so slightly ahead of the pack. I look forward to reviewing them here in the blog.
My visit to Baxter Winery was the perfect introduction to Anderson Valley. A rewarding experience after the long drive. Pinot Noir well worth the trip. I look forward to exploring more of their wines. Thank you the great wines and hospitality!
Baxter Winery is a small, quality-oriented Pinot Noir producer located on a coastal ridge-top above the Anderson Valley in Northern California. We produce 2000 cases of single vineyard wines (Pinot Noir, Chardonnay as well as some hard-to-find varieties), all using traditional techniques, neutral oak and wild yeast. We produce world-class wines that consistently gain excellent reviews.
Now in his seventeenth year of Baxter wines, Phillip Baxter studied winemaking at UC Davis before spending a six month internship at a winery in Burgundy, France. There he contributed to wines from 33 different vineyards from village to grand cru wines, ranging from Pommard to Gevrey-Chambertin. This experience heavily influenced Phillip’s approach to winemaking – he learnt traditional methods that he continues to use to this day. [Baxter Winery]
Foursight Wines is a family owned and operated winery in the cool, coastal region of Anderson Valley. Founded in 2006 by Bill and Nancy Charles – long-time winegrowers – together with daughter Kristy Charles and husband Joseph Webb, we craft small lots of estate-grown Pinot Noir, Semillon and Sauvignon Blanc each year. [Foursight]
Small family owned and operated boutique wineries are my happy place. I love their often times raw, real and unfiltered essence. Their passion for their wines and pursuit of purity and excellence is palpable. My visit to Foursight wines did not disappoint.
Upon arrival I was greeted by Kristi at the tasting room and hosted for a tasting outside, under a couple of old oak trees. The tasting flight was very well curated, the wines subtle, nuanced and very well executed.
Foursight wines presents a solid benchmark, a great reference point for anyone looking to explore the region (Anderson Valley) at large. I especially enjoyed their Pinot Noirs. Every wine was really well made, dry, great fidelity, with subtle but rich fruit and terroir expressions. I highly recommend for the intermediate to advanced palate.
Picking a favorite was the tough part, but I did settle on one of the Pinot Noirs and will be taking a closer look in the future.
Thank you Kristy, Joseph and the entire family for the great wines and hospitality. The lavender field was a lovely touch. I look forward to visiting again someday.
Something really cool happened recently. I was on my way to Bangkok, Thailand – my first time – when all of a sudden, while waiting for my flight out of San Francisco, a post by Roger Roessler popped up in my feed. He was making a quick trip to Bangkok from Vietnam (where he spends most of his time these days).
I jumped on the phone before we were airborne and told him I was on my way. Between San Francisco, Taipei and Bangkok, we sorted our schedules and itineraries out and settled on meeting up at Jack’s Bar on the river. Wherever I go, Roger always has the coolest recommendations and stories to go along with.
If the name sounds familiar, that’s because Roger Roessler Wines was my Winemaker of the Year for 2020. Think of Roger as a Vintner who through Roger Roessler Wines, curates among others, a compendium of Pinot Noirs from all over the pacific coast. His wines and passion have played a big role in my journey through wine, especially my love for and fascination with Pinot Noir. Before going into winemaking over two decades ago, Roger built a long and storied career as a restaurateur, opening dozens of restaurants across the country – his first at age 21. The wealth of knowledge and experience makes Roger one of the most interesting people in my world today. I would sit and sip with Roger any day.
Jack’s Bar is a shack, that sits on the river right next to the Shangri La. The juxtaposition is hilarious, but this is Bangkok after all. They do maintain a decent wine list. We settled on a Pinot Noir from Cassablanca Valley, Chile by Veramonte, chilled of course. Great wines, good eats and an amazing staff!
Last week I had a chance to sit down and catch up with one of my all-time-favorite Vintners, Roger Roessler of Roger Roessler Wines. On the menu was lunch at Della Santina’s in Sonoma, a family owned and operated Tuscan soul food experience. If you haven’t been, I highly recommend you stop by. To top it off, we were joined by our distinguished host, none other than owner and founder ‘Danny’ who shared endless stories from his upbringing in Italy to his exploits in San Francisco. What a special treat to share a meal with over a century and a half of knowledge and life experience.
We paired appetizers with with a Vermentino from Italy. Main course with 2004 Pinot Noir (La Brisa) from Roger’s private reserve and a Nebbiolo from Langhe!
By age 21, Roger had opened his first restaurant. He spent the following two and a half decades or so in the business of opening restaurants across the country. After accumulating what I would imagine a wealth of experience in the culinary and service industry Roger decided to dive into the wine world and share his passion for Pinot Noir with us. Taking a step back, this now seems like the logical thing to do. Food an all it’s nuance eventually must be paired with Pinot Noir. The highly personalized service and attention to detail carried over from all those years in the culinary and server industry.
I have been following Roessler wines for well over a decade now and can trace my profound appreciation for Pinot Noir back to that first visit to the Roessler tasting room just off the square in downtown Sonoma. I scoffed at the idea that anyone could pour 16 different Pinot Noirs and they’d be discernible. Boy was my young palate in for the lesson of a lifetime.
Roger is a Vintner in every sense of the word. Roger Roessler Wines, a small boutique gallery winemaker in the truest form. Unshackled by any traditional estate. Over the years he’s sourced grapes from some of the most coveted vineyards as well as other small hidden gems you’ve probably never heard of. He’s also owned a few over the years. Bringing together a small team of passionate individuals around a singular mission – to bring you good Pinot Noirs faithful to their origins.
The Roger Roessler lineup reads like a compendium of Pinot Noir from up and down the pacific coast. A visit to their understated tasting room makes for a nice, focused quiet study. In one stop you can explore the various nuances of this varietal’s expression from one region to another. This is precisely why Roger Roessler Wines was picked as the 2020 Winemaker of the Year. They have played no small part in my journey through wine. I’m pretty sure you won’t be the same after a visit either.
Thank you for bringing us all those great vintages all these years Roger. I look forward to many more! Happy Birthday!
This past week I had the distinct pleasure of joining bottling efforts at Bumgarner Winery in Fair Play, CA.
I have been following winemaker’s work for well over a decade and have been collecting some of his oldest vintages. Brian Bumgarner’s style is more traditional. His are best described as dry, terroir-driven and age-worthy.
On this day we bottled the Many Hands Cuvee, his award winning Bordeaux style blend. You can read my review of the Many Hands Cuvee here. A a reward for helping out, the Winemaker grilled sausages and prepared a delicious charcuterie board for us.
Winemaking is not a glamorous affair. It is real. It is raw. It takes lots of hard work, patience, tenacity and diligence. It also takes family and community, both of which Brian has in relative abundance around him. This shows through his work. Brian’s wines have been the perfect punctuation to many moments over the years. Thank you for sharing your amazing wines with us all these years. I very much look forward to all your future vintages. This was definitely a moment to cherish.
February 18th is Global Drink Wine Day. Did you celebrate? I know I did! My friend Kristal stopped by to help. We celebrated by opening a Cab from Chile. How did you celebrate? What did you open? Let me know in the comments below. I highly recommend sipping along while watching as we taste and make small talk about different wines we’ve tried.
Earlier this year I was presented with an opportunity to take a look at a couple wines from a little winery I had never heard of before. It was Dawn’s Dream Winery, situated in Carmel by the Sea, just south of Monterey, CA.
Without knowing much more I of course jumped at the opportunity. A quick lookup of the winery, suggested this was right up my alley – a small batch production, artisan winery off the beaten path. The bulk of their offerings were Pinot Noirs for which this region – California Central Coast – is known for. It also told me there was a certain level of maturity in their craft as Pinot Noir can be one of the most unforgiving varietals to work with at every step of the wine making process.
A week later I received two bottles. One was their entry Pinot Noir (Rechael) which I reviewed here – Wine Review: 2017 Pinot Noir (Rachael) by Dawn’s Dream. The other was their Signature Pinot Noir (Bel Sogno) which sits at the top of their lineup and which I reviewed here – Wine Review: 2017 Pinot Noir (Bel Sogno) by Dawn’s Dream. This gave me a great perspective and appreciation for the dynamic range of this winemaker’s skill. I was delighted to find that both wines were very well made, especially the Ben Sogno which had a unique expression all by it’s own. I found it most interesting and intriguing.
COVID-19 and the Lockdown
Just as I was wrapping up my reviews, I began planning a trip down to Carmel, to learn more about this winery, do a deeper dive into their wines and an overall appreciation for what they do. Unfortunately COVID-19 and the ensuing Lockdown put all my plans on hold indefinitely.
A good ending
No sooner than wineries were allowed to reopen (under new health and safety guidelines), a new opportunity presented itself in the form of an invitation to come down and spend the weekend exploring Dawn’s Dream wines. Determined to not let this one slip away, I immediately checked my calendar and booked the next available weekend!
I left early Saturday morning and made the drive down from Sacramento in good time. Arriving about an hour before the noon opening time, I took some time to explore the local scene in Carmel by the Sea. It is a beautiful, quaint, little community with lots of texture, color, interesting architecture. It feels almost out of a fairy-tale with lots of small independently owned boutiques, coffee shops, restaurants and bistros.
Finally! I found it!
Tucked away behind a corner building, and set back with two narrow entryways, I finally found Dawn’s Dream Winery. You’ll probably miss it on your first pass but will surely find it on second glance or after checking your google maps. I arrived just before the Tasting Room opened. It was outdoor seating only and the weather was perfect! I found a cozy spot and my host immediately began walking me through the wines (see tasting menu below).
I found the atmosphere at Dawn’s Dream Winery Tasting Room to be calm, quiet and reflective. The decor and presentation was impeccable, deliberate and somewhat minimalist if not uncluttered. This was very much in harmony with their wines which I found to be all about subtle nuance. The service was professional, prompt and no more than was necessary. The wines were allowed to speak for themselves.
Intermediate-to-Advanced Palate
This leads me to my next point. I think their wines should appeal nicely to the Intermediate-to-Advanced palate. I can see a beginner or a less mature palate finding themselves a little lost here, primarily because their wines resemble more the traditional old world Burgundian style. They fall on the dryer side of the spectrum. Being primarily Pinot Noir, their expressions are delicate and nuanced with characteristics only a more experienced palate would be able to discern, recognize and appreciate. I thoroughly enjoyed myself, exploring the whispering notes in relative calm and tranquility.
In a part of the world where the “Big California Pinot” reigns supreme, I highly recommend Dawn’s wines, if for nothing else, to gain a good reference point for what I think Pinot Noir was really meant to look like. I was able to take tasting notes as I worked my way down the menu. Below are my notes (and some of Dawn’s notes) for each of their offerings.
2019 Pinot Noir Rosé
We agree. Light, crisp, refreshing. Complex for a Rosé. This is not surprising as it is in fact a Pinot Noir. Interesting. Tart white plum and stone fruits, Good earthy leather. Haha You don’t see that in a rose. Great concept. I obviously haven’t been paying attention to Rosé of Pinot Noir. I love the subtle nuance the grape brings. See Dawn’s notes below.
The new vintage of our award-winning Rosé draws you in with its delicate hue of peachy pink and introduces itself with lively hints of tangerine, lemon zest, and ripe apricot. Your mouth is flooded with a supple texture and notes of ripe strawberry and watermelon. This wine is best described as precise with its crisp acidity leaving your mouth watering, craving another
2019 Chardonnay
Very aromatic. Crisp. Clean. Just the right amount of acidity. See notes. Of whites, chardonnay tends to be my least favorite as most seem to be off balance but this one walks that fine line surprisingly well. This is a Chardonnay I can get behind. Nicely done! See Dawn’s notes below.
Our golden “Nugget” delights with characteristics of tropical fruit and a hint of lemon zest on the nose highlighted by refreshing and off-dry notes of pineapple and guava. With only 2 months on 75% new French oak and no malolactic fermentation, this wine is rich while still maintaining a crisp and playful acidity. It would be the perfect aperitif with oysters or aged Gouda.
2018 Rachael Pinot Noir
Fairly consistent across vintages. Echoes my notes on the 2017. Great pleaser for the advanced palate. Light, crisp, aloof, fun, easy. See Dawn’s notes below.
This beautiful vintage starts with a wonderful aroma of rich plum and dark cherry. An essence of fresh cedar is on display with a touch of cinnamon and clove. Your mouth is filled with flavors of bright, wild raspberry and it finishes with soft acidity, making this wine very approachable. Our Rachael Pinot is consistently a crowd favorite!
2018 Alyssa Pinot Noir
Deeper color, slightly bigger nose. More intense berries and a little plum. Feels rich. Fuller, rounder mouth feel. A touch more structure and more pronounced spice finish. A little more layered. More of a sipper. Subtle dry tannic grip on finish. Classic medium bodied Pinot. Nicely done. See Dawn’s notes below.
Ripe pomegranate and violet tickle your nose while candied orange peel dazzles the tip of your tongue with a sumptuous acidity. The finish is silk-soft and swift with touches of black cherry and spice, making this 2018 vintage a most promising release of our beloved “Alyssa” Pinot Noir!
2018 Nicole Pinot Noir
Love the color on this one. Vibrant ruby red. Great intensity on the nose. Good oak and caramel, touch of plum. Creamy body. Great tannic structure and balance. Long gentle but intense finish with lots of grip. Touch of spice. Right up my alley. Nicole demands your attention. Love it! See Dawn’s notes below.
Named after Dawn’s oldest daughter, the 2018 vintage of Nicole makes a bold statement right at the nose with aromas of intense cooking spices and a sweet touch of sugarplum. Hints of bright red cherries and violet on the palate roll into brown sugar and cardamom with daring tannins at the finish. An incredibly food friendly wine that will age extremely well for several years in your wine cellar.
“Bel Sogno” means Beautiful Dream, and this proprietary red blend is exactly that! This exclusive wine begins with dark, blue fruits and adds complexity with wet slate, anise, and vanilla. A rich textured mouth feel reveals notable chalky but balanced tannin giving power and length. This wine displays elegance and restraint despite this being a very substantial Pinot Noir.
2018 Eliza Jane Sangiovese
Dark rich color. off the bat. Nose with heavy punch of leather. Trying to pinpoint what spices I’m picking up but they are very present in the earthy leather, intense and unmistakable. Unlike your typical Sangiovese, this one is a touch jammy/chewy but dry (without being sweet). Lots of dark plum, bark cherry and black berries all most expressed in solid, imposing tannic structure (unlike the typical Sangiovese). This certainly is an interesting, unorthodox take on a Sangiovese. I like it. I would lay this down for a while. I keep drifting back to that earthy nose.
The 2018 Eliza Jane is our inaugural Sangiovese named after Dawn’s first granddaughter. This big, bold and beautiful wine expresses deep aromas of ripe strawberry and cherry which develop into darker fruits of blueberry and blackberry over light characteristics of coffee, dried earth, and thyme. This wine is lush and giving with fine silky tannins.
Meeting Dawn Herself
I did not expect to meet the woman behind this understated winery but at the end of my visit it was great to finally meet the mind behind it all and bring my experience full circle. I could see how it all came to be. I found Dawn to be a bit reserved, deliberate, measured and thoughtful in her delivery. She is clearly passionate about her vision for the winery and giving back to her community, specifically women and children in need. I found her conviction and passion for leaving the world a better place refreshing. The world needs more people like Dawn, especially in these times.
Dawn’s dream has always been to help create dreams for others by donating her product, money or time to support nonprofit organizations both locally and globally. Dawn’s passion for helping women and children equals her passion for making wine. Dawn has produced award-winning wines of exceptional quality and elegance while maintaining a business model that allows for the opportunity to give back… [Read more here].
I look forward to checking on Dawn’s Dream Winery regularly and following their future releases. Thank you for sharing your dream with me Dawn!
I am pleased to announce that WineSnob.blog has been selected to be an Ambassador for Wine.com . This is especially exciting for me because I have been searching for a way to share my passion for exploring unique wines off the beaten path. Up until now I have been unable to make any of the wines I review and taste accessible to my audience. This new development allows me to curate monthly selections and provide my readers with a means to order the wine and have them delivered to their doorstep.
After a few false starts at finding a proper establishment that took not just their wines but also their Australian wines seriously, I finally stumbled upon The Winery. I should have started here and so hopefully this post will help any fellow winesnobs out there get a decent start to their visit to this part of the world.
The Winery is a Wine Bar, “A quirky urban garden oasis in the heart of Surry Hills” and I would agree on all counts. It is also warm, welcoming, inviting, rustic, simple. It is as one would imagine, Australian. I was looking for a place where I could explore Australian wines. Hopefully small batch production, artisan wines. I realized this was a tall order for a big city like Sydney but I knew there had to be a few of them.
I wanted to get an overarching sense of what Australian wines are all about. There is such a thing. Similar to the overarching theme one refers to when they say “Big California Pinot” or “Napa Cab”. I also wanted to get a feel for the overall quality and hence maturity of the Australian wine industry overall.
Fortunately I arrived at the right time. They had just upgraded to a new tasting station which afforded many more wines to be available for tasting on demand. Once I explained what my objective was, my hostess was very gracious enough to let me explore wines and vintages previously unavailable for tasting.
All the Aussie wines I tried were good, well made wines. This is perhaps the single biggest overarching theme of this trip. See, in California, if you ask for an Aussie wine, you’ll most likely be presented with YellowTail… That’s like asking for a California wine and getting Gallo… Nuff said. Below are three wines that stood out the most for me as well as my notes from this outing.
2015 Cabernet Sauvignon by Tomfoolery
Slightly fruity nose with good berry, a little plum and oak. Restrained body, mild acidity, showing good balance, structure and moderate fruit. 14.5% ABV is unnoticeable. Smooth finishes, once opened develops long gentle tannic grip.
2018 Grenache by Tarot
Clean crisp wine. But this is an illusion. This is a bid powerful wine. At 14.9% ABV, an iron fist in a velvet glove. Nose subdued with hints of strawberry, oak, cherry and the faintest of earth in the background. Oak and cherry carry through the body, introducing heat and mild tannin. A surprising amount of structure once opened. Finish throws a fake as massive spice and tannin make a late entrance towards the end. This wine is no joke. If this Tarot is any indication of your fortunes, you’d better buckle-up. 😳
2014 Shiraz by Gaelic Cemetery Vineyard
Trying to read this wine is akin to stepping up to an old brick building and trying to sniff the bricks. It just won’t work. The nose is very reserved, giving only hints of berry, faint raisin, cherry. Leather, mineral, licorice and black currant only momentarily when swirled vigorously. This wine does not like to be disturbed. A massive tightly integrated body proves a challenge to pick apart. Minerality is pronounced. Very structured, inky, earthy come to mind. The finish quickly gives way to super heavy massive granite tannic grip that just won’t quit! I think I just found my new favorite Aussie wine! 😭🍷
The view from my table of the Sydney Harbor at Altitude, Shangri-La.
It was my last day of just over a week long trip to Sydney, Australia. I had just finished the guided tour of the Opera House (highly recommend) and had a few hours to kill before chasing the sunset from across the Harbor. I settled in at the Opera Cafe, tucked underneath the plaza. It turned out to be the ideal place for a winesnob to sit back and take in this gorgeous and breathtaking city while exploring some Australian wines – more on that later.
I have dined at few signature Shangri-la restaurants before and they were all amazing. The most recent for me was The Market by Jean-Georges at the Shangri-La Vancouver. It was a 5-star experience. Altitude was one of the outstanding items on my todo list for this trip and a fitting finale to my bucket list visit to Sydney.
So while at the Opera Cafe, I picked up the phone and called to make reservations – I highly recommend you do so as well. I wanted to explore something creative, something thoughtful, something inspired. I studied their seasonal menu and could tell there was a creative mind behind it. A culinary artist. Someone whose sole purpose and passion is to bring you their best without compromise.
Reception was prompt, quick, brief. I was seated within seconds of showing up. Accommodations were more than adequate for a table of one (with a view of the harbor) especially considering it was a full house (on a Thursday night). But I did not come here to be catered to or coddled. I came for the food and my host got right to it as soon as I sat down. As I mentioned before, the menu is seasonal so I took a shot of it for you to explore.
My very knowledgeable host started me off with a Pinot Noir. Ten Minutes by Tractor, Victoria. Here are my notes.
Subtle Aromas, cherry, touch of oak. Mildly acidic body, balanced. Smooth finish with subtle tannic grip. A crisp clean Pinot that drinks more mature than its age indicates. It’s a good quality Pinot. Not very complex or layered but it doesn’t have to be, to be good. More on this later as it paired well with the Entrée.
Entrée
For the entrée I went with: Duck liver parfait with rhubarb chutney, candied walnuts, mountain pepper and brioche. Here are my notes.
Duck liver parfait is sublime. Rich. Layered. Complex. Contemplating the creativity that led to this dish. Indulgent without being over the top. I’m not quite sure how to describe it but it is just right. Good balance in all its elements. Liver essence is very restrained and more of a suggestion. Presentation was unique, different, artistic, beautiful. I don’t think I’ve eaten, let alone enjoyed so many flower petals before in one sitting but I can definitely say it tastes even better than it looks. I’m contemplating licking my plate but I have a feeling this would hardly be the place to pull a stunt like that. The Tractor Pinot had a bit of an effect of resetting my palate. As it turns out he host’s recommendation was spot on.
The entrée was a real Amuse Bouche. A Piece de Resistance of sorts. It really set the tone of the Chef. It was a no-nonsense showcase of what was in store for the evening. From this point on I knew I had to pay attention to what came next.
In preparation for the main course and in keeping with my one request – only Red Australian wines – my host recommended the following wine (my notes below).
2011 Whisson Lake Pinot Noir from Adelaide. Ahhhh what an old timer. Brown aged caramel color. Rich nose with terroir, licorice, a hint of cherry and one or two floral Aromas I cannot discern at the moment. There’s something faintly minty up front. Leathery, spicy body. Mildly acidic. Finish has old oak. Gentle, spice and tannins wrap it up. You can tell this was a big Pinot in its hay day.
This is my kind of Pinot and the reason I have a cellar. I would buy current vintages and lay them down for 8 years or so. A late stage Pinot. Subtle. Mellow. Should pair well with this Chef’s style – very complex dishes with subtle, delicate flavor profiles.
Main Course
For the main course I went with my host’s recommendation: Swordfish ‘cutlet’ with broad beans, celeriac, soy-pickled broccoli, bottarga, parsley and marjoram emulsion. Here are my notes.
Swordfish is slow cooked/seared in butter. Served with a minty herb puree. The gamey Swordfish, softened by butter combined with the puree is amazing. Fresh herbs give the dish a nature’s garden like feel/personality.
The bottarga breading/dusting is an intense alternative to bacon prosciutto. I’ve never had anything quite like this. Very multi dimensional plate with clearly delineated and complementary flavors. Lots of structure. Very technical.
For the side dish I went with: Sugar snap peas with prosciutto, ricotta and mint. Here are my notes.
Snap peas are perfect. Al dente. Fresh. A little sweet. A little grilled flavor. It has a celery-like crisp to it. Crunchy. The cheese and bacon bits just seem like a natural extension of the flavor profile however I can only imagine how many iterations it took to get this right. Little sesame seed regalitos provide an interesting nutty diversion. This side dish is interesting enough to be its own main course plate. Well done.
The Sideshow
After studying the menu earlier in the day I was really curious about the bone marrow, however the updated seasonal menu did not offer it on its own. To my surprise and delight the Chef went off-script and prepared me the bone marrow as it’s own side dish. I saved it for last. See my notes below.
Roast bone marrow with bread crumbs and red wine sauce. This should be on the dessert menu. Not because it’s sweet. Quite the contrary. It is rich! Wow! I wasn’t expecting this. It’s rich, kind of like pork belly, with more dimension and texture. I sprinkled some of the bottarga on it and WHOA!
Dessert
For dessert I opted for the: Selection of Australian cheeses with seeded flatbread, walnut salad, and cumquat compote. At this point I began to feel it was time to put down my proverbial pen and take in the whole experience. Below are the only notes I could muster.
Cheese plate. Play with complex delicate flavors to your heart’s content. I leave it up to you.
With great satisfaction, I sat back and enjoyed a second glass of the 2011 Pinot Noir while taking in the view of the Sydney Harbor below. My visit to Sydney couldn’t have ended on a better note.
The Chef
Chef Insup Kim is the one behind every masterpiece on exhibit at Altitude. I say exhibit because I honestly felt like I was looking at edible art. The lines between visual and taste senses at times seemed to blur. The Chef, the painter, and food his medium. It was not very obvious who the chef was and by the main course I was already asking myself who was behind this art/food. There was an urge to go back to kitchen and see for myself who was sending these plates out. Just as I follow certain winemakers for their exquisite craft and attention to detail, this Chef is certainly one to follow closely and watch/taste his art as it evolves over the years. I was thoroughly impressed.
Final thoughts
A few nights before my friend and I went to check out this cramped hole-in-the-wall wine bar and restaurant in South Sydney. It came highly recommended for wine enthusiasts. The non-nonchalant and aloof bartender offered little in the form of tastings. Wines were by the bottle only. He recommended a Pinot that was clearly spoiled/corked. Pulled straight off a high shelf in the bar dining area, it was warmer than room temperature. After complaining that the bottle was bad, it was taken back. I was told that in this part of the world (Australia), wine is made differently. I knew this was just not true because of all the amazing Australian wines I had up till that point. So two decent pasta plates, one cocktail and three small glasses of Barolo later (had to play it safe), that evening still cost me considerably more than my experience at Altitude. This leads me to the conclusion, you absolutely cannot visit Sydney and not stop by Altitude. You will find the experience and value proposition very approachable and well worth it. When I do make it back to Sydney, the first place I will be dining at is Altitude…
Little pockets of excellence. This is what comes to mind when I reflect back on my trip to Anderson Valley.Now in his seventeenth year of Baxter wines, Phillip Baxter studied winemaking at UC Davis before spending a six month internship at a winery in Burgundy, France. There he contributed to wines from 33 different vineyards from village to grand cru wines, ranging from Pommard to Gevrey-Chambertin. This experience heavily influenced Phillip’s approach to winemaking – he learnt traditional methods that he continues to use to this day. [Baxter Winery]
Wine Snob 